Healthy Desserts for Toddlers: Carob Cookies, Cake Pops and Homemade Marzipan

Animal shaped cookies with carob

Healthy and tasty cookies in the shape of animals.


½ cup almond paste

50 g of tahini

70 g ghee

100 g of coconut sugar

2 tbsp honey

300 g wholemeal flour

100 g oat flour

25 g carob

Vegetable milk 100 ml

Animal cookie cutters

  1. In a large bowl, mix carob, flour and coconut sugar.
  2. Add almond paste, tahini, melted ghee, honey and vegetable milk.
  3. Knead a sticky dough.
  4. Roll out the dough on the table and cut out with animal shapes.
  5. Line a baking sheet with baking paper. Put the cookies on a baking sheet and bake for 30 minutes at 180 degrees.

Vegan cake pops

Delicious lollipops without chemicals and animal ingredients.


½ cup coconut flour

1 tbsp cocoa powder

2 tbsp vegan protein

½ cup almond milk

¼ cup syrup (Jerusalem artichoke or maple)

80 g chocolate

5 tsp coconut oil

Candy sticks

  1. Mix coconut flour with cocoa, protein, almond milk and syrup.
  2. Add 30 g of melted chocolate and 2 teaspoons of coconut oil.
  3. Roll into small balls.
  4. For frosting, mix 50 pieces of melted chocolate with 3 teaspoons of coconut oil.
  5. Put each candy on a stick and dip in the icing. After that, it can be decorated with sprinkles, cocoa powder or crushed nuts.
  6. Leave the cake pops in the refrigerator for 20 minutes and serve.

Chocolate cocktail

Homemade vegan shake with a delicate creamy taste.


500 ml almond milk

3 frozen bananas

3 tbsp cocoa powder

3 tbsp peanut butter

  1. Blend all ingredients in a blender until smooth.
  2. Done!

marzipan candies

Rich marzipan in a light chocolate glaze.


300 g almonds (lightly roasted)

10 tsp powdered sugar

70 ml water or almond milk

2 tsp lemon juice

180 g dark chocolate

  1. Grind the almonds to a state of flour in a blender or coffee grinder.
  2. Add powdered sugar, water or almond milk and lemon juice. Mix everything until smooth.
  3. Melt the chocolate.
  4. Form small balls and dip each candy into melted chocolate.
  5. Homemade marzipan in chocolate is ready!

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