Cook red rowan jam for 45 minutes.
How to make rowan jam
Products
Red mountain ash – 1 kilogram
Granulated sugar – 1,4 kilograms
Water – 700 milliliters
Preparing food for cooking jam
1. Wash and peel the red rowan berries.
How to cook red rowan jam in a saucepan
1. Pour 700 milliliters of water into a saucepan, add 700 grams of sugar there and put on medium heat.
2. Boil the syrup until the sugar is completely dissolved, while the syrup must be constantly stirred so that the sugar does not burn.
3. After boiling the syrup, keep it on low heat for 3 minutes.
4. Fill the jars prepared for seaming with berries, pour the prepared syrup and let stand for 4,5 hours.
5. After 4,5 hours, drain the syrup from the cans into a saucepan and add the remaining 700 grams of sugar to it.
6. Bring the syrup to a boil and boil for 5 minutes.
7. Pour the rowan jars with the prepared syrup again and leave them to infuse for 4 hours.
8. After 4 hours, drain the syrup into a saucepan, boil for 5 minutes.
9. Repeat the procedure twice more.
10. After the fourth boil, pour the syrup into jars and roll up the jam.
How to cook red rowan jam in a slow cooker
1. Pour 1400 grams of sugar into the multicooker bowl and pour 700 milliliters of water.
2. Switch on the “Cooking” mode for 7 minutes and, stirring constantly, prepare the sugar syrup.
3. Dip the mountain ash into the sugar syrup at the bottom of the multicooker bowl.
4. On the multicooker set the “Stew” program for 50 minutes.
5. Cook the jam until the end of the program, then pour into the jars and roll up the jam.
How to quickly cook red rowan jam
Products
Red mountain ash – 1 kilogram
Granulated sugar – 1,3 kilograms
Water – 500 milliliters
Preparing food for cooking jam
1. Wash the rowan and peel off the twigs.
How to make quick red rowan jam in a saucepan
1. Cook syrup from 1,3 kilograms of sugar and 500 milliliters of water.
2. Pour sugar syrup over 1 kilogram of prepared rowan berries.
3. Let the mountain ash stand in the syrup for 12-15 hours.
4. Place a saucepan over medium heat and bring to a boil.
5. Reduce heat and start boiling mountain ash in syrup 1 or 2 times. You need to wait for the moment the rowan fruits to settle to the bottom of the pan.
How to cook quick red rowan jam in a slow cooker
1. Pour 1400 grams of sugar into the multicooker bowl and pour 700 milliliters of water.
2. Switch on the “Cooking” mode for 7 minutes and, stirring constantly, prepare the sugar syrup.
3. Dip the mountain ash into the sugar syrup at the bottom of the multicooker bowl.
4. Set the “Extinguishing” program and the extinguishing time – 30 minutes.
5. Cook the jam until the end of the program, then pour into jars and roll up.
Delicious facts
– The fruits of the red mountain ash are best harvested after the first frost, as they become sweeter. If the mountain ash was harvested before frost, it can be placed in the freezer compartment of the refrigerator and left there overnight.
– In order to make delicious and aromatic red mountain ash jam, it is important to choose ripe berries.
– The total cooking time of mountain ash should be no more than 40 minutes so that the berries remain intact and do not burst.
– Red rowan jam can be cooked with rose hips, apples and walnuts.
– Red rowan jam is very useful, since rowan lowers blood cholesterol levels, strengthens the walls of capillaries, has a mild diuretic and antipyretic effect, removes toxins and toxins from the body.
– To preserve the color of the mountain ash and improve the taste of the jam, 1 grams of citric acid can be added to 2 kilogram of sugar during cooking.
– If the fruits of mountain ash are removed from the branches not fully ripe when cooking jam, they can be hard. To make the mountain ash softer, it must be blanched in boiling water for 5 minutes until softened.
– To prevent mountain ash jam from becoming sugar, 100 grams of sugar can be replaced with 100 grams of potato molasses. In this case, the molasses must be added at the end of cooking the jam.
– When cooking red rowan jam, sugar can be replaced with honey. Moreover, for 1 kilogram of berries, 500 grams of honey will be required.
– The average cost of a red rowan in Moscow per season is 200 rubles / 1 kilogram (for the 2018 season).