Rosehip jam in a saucepan cook for 3 minutes with a break of 6 hours, then cook for 10-20 minutes until the required density.
In the multivariate cook rosehip jam for 1 hour.
How to make rosehip jam
Products
Rosehip – 1 kilogram
Sugar – 1 kilogram
Water – 1 liter
How to make rosehip jam
Wash rose hips, cut, remove seeds and hairs with a small spoon. Pour water into a saucepan, put rose hips and put on fire. After boiling, cook the rose hips for 3 minutes, then drain the water into a bowl.
In a saucepan for cooking jam, pour the water in which the rose hips were cooked, put on the fire and dilute the sugar in it. Add rosehips and cook for 3 minutes. Insist for 6 hours, then return to the fire and cook for 10-20 minutes until the required density.
Pour hot rosehip jam into warm sterilized jars and close. Cool the rosehip jam by turning the jars upside down and wrapping them in a blanket. After cooling, remove the jars of jam for storage in a cool place.
How to cook rosehip jam in a slow cooker
Products
Rosehip – 1 kilogram
Sugar – 1 kilogram
Water – half a liter
Lemon – 1 juicy
How to cook rosehip jam in a slow cooker
Wash the berries, cut in half, remove seeds and hairs. Pour water into a multicooker, add rose hips and cook for 1 hour. Add lemon 5 minutes before the end of cooking. Pour hot jam into jars.
Delicious facts
1. For jam it is better to use ripe, fleshy, preferably large rose hips, from which it is easier to remove seeds.
2. Bones (seeds) and hairs spoil the taste of the jam, you can take them out without cutting the rose hips, using the rounded end of the hairpin.
3. To make the jam tasty, and the rose hips become transparent and soft, they are blanched – immersed in boiling water for a few minutes and only then poured with sugar syrup.
4. You need to cook rosehip jam on low heat, avoiding an obvious boil, otherwise the fruits will wrinkle and be tough.
5. Rosehip jam retains most of the vitamin C, which fresh fruits are so rich in, the dessert is useful for strengthening the immune system.
6. It is worth limiting the consumption of rosehip jam for diseases of the gastrointestinal tract and increased blood clotting.
7. The calorie content of rosehip jam is about 360 kcal / 100 grams.