Cook the rose petal jam for half an hour. Garden varieties are suitable for rose jam. The best tea varieties are roses.
How to make rose petal jam
Products
Rose petals – 300 grams
Water – 2 glasses
Sugar – 600 grams
How to make rose petal jam
1. Separate the rose petals from the sepals, shake in a colander to remove flower debris, rinse, cut off dried and unclean parts, dry a little on a towel.
2. Put the rose petals in a dushlag, pour over with boiling water and transfer to a bowl.
3. Sprinkle rose petals with 3 tablespoons of sugar, rub with your hands (or crush), drain the juice.
4. Bring water to a boil, add sugar, bring to a boil again and dissolve sugar in water.
5. Put the rose petals in the syrup, cook for 10 minutes, removing the foam.
6. Pour rose juice into the jam and cook for another 15 minutes.
7. Pour the finished rose petal jam into warm sterilized jars, twist and cool in a blanket.
Delicious facts
– A tea rose is used for jam, and both pink flowers and flowers of other shades are suitable. The best varieties are Jeff Hamilton, Grace, Trendafil.
– If flowers of delicate shades are used, you can add the petals of several bright roses during cooking – they will add brightness to the jam and will not spoil the taste.
– Citric acid is added to the jam so that it does not lose color.
How to make lazy rose petal jam
Products
Rose petals – 300 grams
Water – 3 glasses
Sugar – 600 grams
Citric acid – 1,5 teaspoons
Rose petal jam recipe
1. Rinse and dry rose petals, remove dried parts.
2. Pour sugar into a saucepan, cover with water and add half a teaspoon of citric acid.
3. Boil the syrup for 20 minutes.
4. Sprinkle the rose petals with the remaining citric acid and crush.
5. Put rose petals in syrup and cook for 15 minutes.
6. After that, pour the jam into jars and tighten the lids. Then cool the jam.