I just love baking, especially homemade. All these delicious cupcakes and muffins, buns, pies, donuts, rolls, cakes – my weakness. For the figure, of course, it is harmful, but if the morning begins with a cup of fragrant coffee and an airy homemade bun, you can be sure that the day will be good, and the mood is upbeat.
But I like not only to eat flour, but also to bake. And in the continuation of my post about useful little things in the kitchen, I want to tell you a little about what convenient devices help me while conjuring over the next pie or cake.
So, first of all, after the dough has come up, you need to turn on your culinary imagination and think about how to decorate your creation. And here again, the wonderful helpers from Tescoma will come to our aid. If you do not have all the important and necessary baking tools at hand, it will be very difficult to bake something exquisitely beautiful.
Baking film
Silicone baskets
Baking trays, baking film, a variety of porcelain and silicone molds, molds and baskets, spatulas, beaters, rolling pins – this is a list of utensils necessary to regularly pamper your family with delicious pastries, but if your plans include cooking something absolutely unforgettable, the arsenal of tools must be expanded.
Chocolate molds
First of all, you will need: a cooking syringe, stencils for decoration, and even such a miracle-a miracle, like a flambeau gun. It is simply indispensable for simple and quick flambering of confectionery, caramelizing sugar, baking cheese, roasting vegetables, making a crispy crust on steaks, etc.And the gun is filled with ordinary gas for lighters.
Flambeau gun
And I really like to decorate pastries with a special pastry syringe with a plunger. It comes with as many as eight attachments, so my imagination has a place to roam.
Piston confectionery syringe
But more recently, thanks to a friend, I made a discovery for myself — a surface for rolling out dough from Tescoma. It’s such a handy thing! Not only does the dough never stick to this surface, and it is easy to clean, so it is also applied to a special centimeter grid, with which it is very convenient to measure and cut the rolled dough.
Surface for rolling dough
And I also have the help-out sticks that save me on days when I’m too lazy to spend a lot of time decorating pastries. Fortunately, this does not happen often, but sometimes the next arrival of guests or a holiday falls on the day when I am lazy, and I really do not want to lose face and compromise my image as a cook. On such “non-working” days, I decorate pastries with stencils-simply, quickly and very beautifully! The choice of stencils at Tescoma is very extensive, the theme is very different-Christmas and New Year, Valentine’s Day, Birthday, March 8, etc. It’s nice that the stencils are plastic, not disposable, and perfectly clean.
Cake Decorating Stencils
Well, I’ve shared with you what helps me with the test. What little helpers do you have?