Hard goat cheese, mdzh 50% dry in-ve

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value452 kCal1684 kCal26.8%5.9%373 g
Proteins30.52 g76 g40.2%8.9%249 g
Fats35.59 g56 g63.6%14.1%157 g
Carbohydrates2.17 g219 g1%0.2%10092 g
Water29.01 g2273 g1.3%0.3%7835 g
Ash3.72 g~
Vitamins
Vitamin A, RE486 μg900 μg54%11.9%185 g
Retinol0.478 mg~
beta Carotene0.091 mg5 mg1.8%0.4%5495 g
Vitamin B1, thiamine0.14 mg1.5 mg9.3%2.1%1071 g
Vitamin B2, riboflavin1.19 mg1.8 mg66.1%14.6%151 g
Vitamin B4, choline15.4 mg500 mg3.1%0.7%3247 g
Vitamin B5, pantothenic0.41 mg5 mg8.2%1.8%1220 g
Vitamin B6, pyridoxine0.08 mg2 mg4%0.9%2500 g
Vitamin B9, folate4 μg400 μg1%0.2%10000 g
Vitamin B12, cobalamin0.12 μg3 μg4%0.9%2500 g
Vitamin D, calciferol0.7 μg10 μg7%1.5%1429 g
Vitamin D3, cholecalciferol0.7 μg~
Vitamin E, alpha tocopherol, TE0.31 mg15 mg2.1%0.5%4839 g
Vitamin K, phylloquinone3 μg120 μg2.5%0.6%4000 g
Vitamin PP, NE2.4 mg20 mg12%2.7%833 g
Macronutrients
Potassium, K48 mg2500 mg1.9%0.4%5208 g
Calcium, Ca895 mg1000 mg89.5%19.8%112 g
Magnesium, Mg54 mg400 mg13.5%3%741 g
Sodium, Na423 mg1300 mg32.5%7.2%307 g
Sulfur, S305.2 mg1000 mg30.5%6.7%328 g
Phosphorus, P729 mg800 mg91.1%20.2%110 g
Trace Elements
Iron, Fe1.88 mg18 mg10.4%2.3%957 g
Manganese, Mn0.252 mg2 mg12.6%2.8%794 g
Copper, Cu627 μg1000 μg62.7%13.9%159 g
Selenium, Se5.5 μg55 μg10%2.2%1000 g
Zinc, Zn1.59 mg12 mg13.3%2.9%755 g
Digestible carbohydrates
Mono- and disaccharides (sugars)2.17 gmax 100 г
Essential Amino Acids
Arginine *0.904 g~
valine2.1 g~
Histidine *0.832 g~
Isoleucine1.263 g~
leucine2.631 g~
lysine2.191 g~
methionine0.813 g~
threonine1.139 g~
tryptophan0.321 g~
phenylalanine1.215 g~
Replaceable amino acids
alanine0.526 g~
Aspartic acid1.517 g~
glycine0.344 g~
Glutamic acid5.688 g~
Proline3.693 g~
serine1.172 g~
tyrosine1.191 g~
Cysteine0.139 g~
Sterols
Cholesterol105 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids24.609 gmax 18.7 г
4: 0 Oily1.784 g~
6: 0 Nylon0.782 g~
8: 0 Caprylic0.961 g~
10: 0 Capric3.432 g~
12: 0 Lauric1.572 g~
14: 0 Myristic3.609 g~
16: 0 Palmitic9.312 g~
18: 0 Stearin3.158 g~
Monounsaturated fatty acids8.117 gmin 16.8 г48.3%10.7%
16: 1 Palmitoleic0.846 g~
18: 1 Olein (omega-9)7.272 g~
Polyunsaturated fatty acids0.845 gfrom 11.2 to 20.67.5%1.7%
18: 2 Linoleic0.845 g~
Omega-6 fatty acids0.845 gfrom 4.7 to 16.818%4%
 

The energy value is 452 kcal.

  • oz = 28.35 g (128.1 kCal)
Hard goat cheese, mdzh 50% dry in-ve rich in vitamins and minerals such as: vitamin A – 54%, vitamin B2 – 66,1%, vitamin PP – 12%, calcium – 89,5%, magnesium – 13,5%, phosphorus – 91,1%, manganese – 12,6%, copper – 62,7%, zinc – 13,3%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 452 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Cheese made from goat milk hard, mdzh. 50% dry in-ve, calories, nutrients, useful properties Cheese from goat milk hard, mdzh. 50% dry in-ve

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