How to prepare a dish ” Ginger sauce»
Sunflower oil 0.5 tbsp, fresh ginger (root) 1 tbsp. l., honey 0.3 tbsp., salt 1 chip, ground black pepper 0.1 tsp. l., rice vinegar 0.5 tbsp. Mix everything
Ingredients of the recipe “Ginger sauce»:
- Sunflower oil 0.5 st
- fresh ginger (root) 1 tbsp.
- honey 0.3 st
- salt 1 chip
- ground black pepper 0.1 tsp
- rice vinegar 0.5 st
Nutritional value of the dish “Ginger sauce” (per 100 grams):
Calories: 353.5 kcal.
Squirrels: 0.4 gr.
Fats: 30.3 gr.
Carbohydrates: 19.8 gr.
Number of servings: 1Ingredients and calorie content of the “Ginger sauce” recipe»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| sunflower oil | 0.5 st | 100 | 0 | 99.9 | 0 | 900 |
| ginger | 1 tbsp. | 20 | 0.36 | 0.16 | 3.16 | 16 |
| honey | 0.3 st | 60 | 0.48 | 0 | 48.9 | 197.4 |
| wood chips salt | 1 piece | 50 | 0 | 0 | 0 | 0 |
| ground black pepper | 0.1 tsp. | 0.7 | 0.07 | 0.02 | 0.27 | 1.76 |
| rice vinegar | 0.5 st | 100 | 0.3 | 0 | 13 | 54 |
| Total | 331 | 1.2 | 100.1 | 65.3 | 1169.2 | |
| 1 serving | 331 | 1.2 | 100.1 | 65.3 | 1169.2 | |
| 100 grams | 100 | 0.4 | 30.3 | 19.8 | 353.5 |