Geytust cheese, Norwegian semi-hard brown cheese, mdzh 34% dry in-ve

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value466 kCal1684 kCal27.7%5.9%361 g
Proteins9.65 g76 g12.7%2.7%788 g
Fats29.51 g56 g52.7%11.3%190 g
Carbohydrates42.65 g219 g19.5%4.2%513 g
Water13.44 g2273 g0.6%0.1%16912 g
Ash4.75 g~
Vitamins
Vitamin A, RE334 μg900 μg37.1%8%269 g
Retinol0.334 mg~
Vitamin B1, thiamine0.315 mg1.5 mg21%4.5%476 g
Vitamin B2, riboflavin1.382 mg1.8 mg76.8%16.5%130 g
Vitamin B5, pantothenic3.351 mg5 mg67%14.4%149 g
Vitamin B6, pyridoxine0.271 mg2 mg13.6%2.9%738 g
Vitamin B9, folate5 μg400 μg1.3%0.3%8000 g
Vitamin B12, cobalamin2.42 μg3 μg80.7%17.3%124 g
Vitamin PP, NE0.813 mg20 mg4.1%0.9%2460 g
Macronutrients
Potassium, K1409 mg2500 mg56.4%12.1%177 g
Calcium, Ca400 mg1000 mg40%8.6%250 g
Magnesium, Mg70 mg400 mg17.5%3.8%571 g
Sodium, Na600 mg1300 mg46.2%9.9%217 g
Sulfur, S96.5 mg1000 mg9.7%2.1%1036 g
Phosphorus, P444 mg800 mg55.5%11.9%180 g
Trace Elements
Iron, Fe0.52 mg18 mg2.9%0.6%3462 g
Manganese, Mn0.04 mg2 mg2%0.4%5000 g
Copper, Cu80 μg1000 μg8%1.7%1250 g
Selenium, Se14.5 μg55 μg26.4%5.7%379 g
Zinc, Zn1.14 mg12 mg9.5%2%1053 g
Essential Amino Acids
Arginine *0.33 g~
valine0.765 g~
Histidine *0.293 g~
Isoleucine0.519 g~
leucine0.992 g~
lysine0.814 g~
methionine0.318 g~
threonine0.393 g~
tryptophan0.135 g~
phenylalanine0.54 g~
Replaceable amino acids
alanine0.325 g~
Aspartic acid0.709 g~
glycine0.189 g~
Glutamic acid1.987 g~
Proline1.18 g~
serine0.47 g~
tyrosine0.541 g~
Cysteine0.057 g~
Sterols
Cholesterol94 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids19.16 gmax 18.7 г
4: 0 Oily0.957 g~
6: 0 Nylon0.566 g~
8: 0 Caprylic0.33 g~
10: 0 Capric0.576 g~
12: 0 Lauric0.831 g~
14: 0 Myristic3.27 g~
16: 0 Palmitic8.662 g~
18: 0 Stearin3.477 g~
Monounsaturated fatty acids7.879 gmin 16.8 г46.9%10.1%
16: 1 Palmitoleic0.534 g~
18: 1 Olein (omega-9)6.955 g~
Polyunsaturated fatty acids0.938 gfrom 11.2 to 20.68.4%1.8%
18: 2 Linoleic0.508 g~
18: 3 Linolenic0.429 g~
Omega-3 fatty acids0.429 gfrom 0.9 to 3.747.7%10.2%
Omega-6 fatty acids0.508 gfrom 4.7 to 16.810.8%2.3%
 

The energy value is 466 kcal.

  • oz = 28.35 g (132.1 kCal)
  • package (8 oz) = 227 g (1057.8 kCal)
Geytust cheese, Norwegian semi-hard brown cheese, mdzh 34% dry in-ve rich in vitamins and minerals such as: vitamin A – 37,1%, vitamin B1 – 21%, vitamin B2 – 76,8%, vitamin B5 – 67%, vitamin B6 – 13,6%, vitamin B12 – 80,7 %, potassium – 56,4%, calcium – 40%, magnesium – 17,5%, phosphorus – 55,5%, selenium – 26,4%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 466 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Gateust cheese, Norwegian semi-hard brown cheese, mdzh. 34% dry in-ve, calories, nutrients, useful properties Gateust cheese, Norwegian semi-hard brown cheese, mdzh. 34% dry in-ve

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