Full chemical composition of barley (barley) per 100 g

Calories 254 KKal

  • Fats:

    1,8 g

  • Proteins:

    11,4 g

  • Carbohydrates:

    75,1 g

  • Water:

    9,4 g

  • Ash:

    2,3 g

  • Cellulose:

    15,9 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,330-0,650 mg

28,8%

Vitamin B2 (riboflavin)

0,130-0,280 mg

10,3%

Vitamin B5 (pantothenic acid)

0,280-0,700 mg

9,8%

Vitamin B6 (pyridoxine)

0,320-0,470 mg

19,8%

Vitamin B9 (folic acid)

19,0-40,0 µg

7,4%

Vitamin B12 (cyanocobalamin)

0,0 μg

0,0%

Vitamin C (ascorbic acid)

0,0 mg

0,0%

Vitamin E (alpha tocopherol)

0,57-0,67 mg

4,1%

Beta tocopherol

0,12 mg

0,8%

Gamma tocopherol

0,12 mg

0,8%

Delta tocopherol

0,0 mg

0,0%

Alpha Tocotrienol

2,97 mg

19,8%

Vitamin D (cholecalciferol)

0,0 μg

0,0%

Vitamin B3 (PP, nicotinic acid)

4,60-5,70 mg

25,8%

Vitamin K

2,2 μg

1,8%

Vitamin B7 (Biotin)

11,0 μg

22,0%

Beta-carotene

13,0-23,9 µg

0,4%

Alpha carotene

0,0 μg

0,0%

Lutein + Zeaxanthin

160,0 μg

2,7%

Beta-cryptoxanthin

0,0 μg

0,0%

Lycopene

0,0 μg

0,0%

Vitamin B4 (choline)

37,8-110,0 mg

14,8%

Methylmethioninesulfonium (vitamin U)

0,0 mg

0,0%

Betaine trimethylglycine

0,5 mg

0,05%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

280,0-452,0 mg

14,6%

Calcium

29,0-33,0 mg

2,6%

Silicon

600,0 mg

2000,0%

Magnesium

133,0-150,0 mg

35,4%

Sodium

12,0-32,0 mg

1,7%

Sulfur

88,0 mg

8,8%

Phosphorus

264,0-353,0 mg

38,6%

Chlorine

125,0 mg

5,4%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

520,0 μg

1,4%

* Barium

6,0 μg

0,6%

Bor

290,0 μg

414,3%

Bromine

2,1-6,4 µg

0,2%

Vanadium

172,0 μg

430,0%

Germanium

0,5-0,7 µg

0,2%

Hardware

2,5-3,6 mg

20,3%

Iodine

5,0-8,9 µg

4,6%

Cobalt

7,9 μg

79,0%

Lithium

23,1 μg

23,1%

Manganese

1600,0-1940,0 µg

88,5%

Copper

470,0-560,0 µg

51,5%

Molybdenum

13,8 μg

19,7%

* Arsenic

0,03-0,18 µg

0,9%

Nickel

10,0-26,1 µg

12,0%

Lead

72,2 μg

3,6%

Rubidium

3,0-4,0 µg

3,5%

* Lead

0,01-0,06 µg

0,4%

Selenium

22,1-37,7 µg

46,0%

* Strontium

43,2 μg

5,4%

Thallium

0,2 μg

10,0%

Titanium

141,7 μg

16,7%

Fluorine

106,0 μg

2,7%

Chrome

10,6 μg

21,2%

Zinc

2710,0-2770,0 µg

22,8%

Zirconium

38,7 μg

77,4%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

10,30-12,48 g

14,2%

Content of essential amino acids

3,244-3,577 g

15,6%

Content of non-essential amino acids

6,181-6,646 g

11,3%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,486-0,570 g

21,1%

Gistidin

0,223-0,240 g

11,0%

Isoleucine

0,362-0,410 g

19,3%

leucine

0,673-0,740 g

15,4%

lysine

0,350-0,369 g

8,8%

methionine

0,160-0,190 g

9,7%

threonine

0,330-0,337 g

13,9%

tryptophan

0,120-0,165 g

14,3%

phenylalanine

0,540-0,556 g

18,3%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,386-0,410 g

6,0%

arginine

0,440-0,496 g

7,7%

Aspartic acid

0,540-0,619 g

4,8%

glycine

0,359-0,360 g

10,3%

Glutamic acid

2,400-2,588 g

18,3%

Proline

1,178-1,200 g

26,4%

serine

0,418-0,470 g

5,3%

tyrosine

0,270-0,284 g

9,2%

cystine

0,190-0,219 g

11,4%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

1,2-2,3 g

1,8%

Content of unsaturated fatty acids

0,685-1,360 g

2,5%

Content of omega-3 unsaturated fatty acids

0,055-0,110 g

8,3%

Content of omega-6 unsaturated fatty acids

0,505-1,000 g

7,5%

Content of saturated fatty acids

0,225-0,450 g

1,4%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,003-0,010 g

Oleic С 18:1 (omega-9)

0,122-0,240 g

Linoleic C 18:2 (omega-6)

0,505-1,000 g

Linolenic С 18:3 (omega-3)

0,055-0,110 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Lauric С 12:0

0,003-0,010 g

Myristic S 14:0

0,006-0,010 g

Pentadecanoic 15:0

0,0 g

Palmitic С 16:0

0,208-0,410 g

Stearic C 18:0

0,008-0,020 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24:0

0,0 g

Sterols

Name

Quantity

% RDN

The amount of phytosterols

153,0-156,0 mg

280,9%

Campesterol

22,6 mg

41,1%

Beta sitosterol

120,0 mg

300,0%

Stigmasterol

6,0-9,0 mg

42,9%

Cholesterol

0,0 mg

0,0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

73,48-77,7 g

21,6%

Mono – and disaccharides

2,8-3,3 g

6,1%

Glucose

0,4-0,8 g

6,0%

fructose

0,2-0,6 g

1,1%

galactose

0,0 g

0,0%

sucrose

1,7-2,0 g

0%

lactose

0,0 g

0,0%

Starch

54,6 g

0%

Maltose

8,0 μg

0%

Fibre

14,5-17,3 g

63,6%

Pectin

0,5 g

10,0%

Purine bases

Name

Quantity

% RDN

The amount of purines

34,0 mg

27,3%

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