Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 162 kCal | 1684 kCal | 9.6% | 5.9% | 1040 g |
| Proteins | 0.2 g | 76 g | 0.3% | 0.2% | 38000 g |
| Carbohydrates | 41 g | 219 g | 18.7% | 11.5% | 534 g |
| Alimentary fiber | 0.4 g | 20 g | 2% | 1.2% | 5000 g |
| Water | 58.2 g | 2273 g | 2.6% | 1.6% | 3905 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 2 μg | 900 μg | 0.2% | 0.1% | 45000 g |
| Vitamin B1, thiamine | 0.034 mg | 1.5 mg | 2.3% | 1.4% | 4412 g |
| Vitamin B2, riboflavin | 0.046 mg | 1.8 mg | 2.6% | 1.6% | 3913 g |
| Vitamin B5, pantothenic | 0.028 mg | 5 mg | 0.6% | 0.4% | 17857 g |
| Vitamin B6, pyridoxine | 0.021 mg | 2 mg | 1.1% | 0.7% | 9524 g |
| Vitamin B9, folate | 3 μg | 400 μg | 0.8% | 0.5% | 13333 g |
| Vitamin C, ascorbic | 155.6 mg | 90 mg | 172.9% | 106.7% | 58 g |
| Vitamin PP, NE | 0.074 mg | 20 mg | 0.4% | 0.2% | 27027 g |
| Macronutrients | |||||
| Potassium, K | 44 mg | 2500 mg | 1.8% | 1.1% | 5682 g |
| Calcium, Ca | 8 mg | 1000 mg | 0.8% | 0.5% | 12500 g |
| Magnesium, Mg | 6 mg | 400 mg | 1.5% | 0.9% | 6667 g |
| Sodium, Na | 8 mg | 1300 mg | 0.6% | 0.4% | 16250 g |
| Sulfur, S | 2 mg | 1000 mg | 0.2% | 0.1% | 50000 g |
| Phosphorus, P | 2 mg | 800 mg | 0.3% | 0.2% | 40000 g |
| Trace Elements | |||||
| Iron, Fe | 0.3 mg | 18 mg | 1.7% | 1% | 6000 g |
| Manganese, Mn | 0.36 mg | 2 mg | 18% | 11.1% | 556 g |
| Copper, Cu | 90 μg | 1000 μg | 9% | 5.6% | 1111 g |
| Zinc, Zn | 0.07 mg | 12 mg | 0.6% | 0.4% | 17143 g |
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.003 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.003 g | ~ | |||
| Monounsaturated fatty acids | 0.003 g | min 16.8 г | |||
| 18: 1 Olein (omega-9) | 0.002 g | ~ | |||
| Polyunsaturated fatty acids | 0.006 g | from 11.2 to 20.6 | 0.1% | 0.1% | |
| 18: 2 Linoleic | 0.005 g | ~ | |||
| 18: 3 Linolenic | 0.002 g | ~ | |||
| Omega-3 fatty acids | 0.002 g | from 0.9 to 3.7 | 0.2% | 0.1% | |
| Omega-6 fatty acids | 0.005 g | from 4.7 to 16.8 | 0.1% | 0.1% |
The energy value is 162 kcal.
- fl oz = 34.8 g (56.4 kCal)
- can (12 fl oz) = 418 g (677.2 kCal)
Fruit punch, drink, frozen concentrate rich in vitamins and minerals such as: vitamin C – 172,9%, manganese – 18%
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
You can find a complete guide to the most useful products in the appendix.
Tags: calorie content 162 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Fruit punch, drink, frozen concentrate, calories, nutrients, useful properties Fruit punch, drink, frozen concentrate
2021-02-17