Frozen pasties: how to fry? Video
Delicious and aromatic pasties will please any gourmet. However, in order to prepare this dish at home, it will take a lot of time and certain skills. Therefore, you can buy frozen pasties in the store, which will only have to be fried.
How to cook frozen pasties
Convenient and easy-to-cook semi-finished products come to the aid of all lovers of pasties. Frozen pasties can be purchased at any store. Such a product will save you the need to knead the dough and prepare the minced meat. Frozen pasties are a real lifesaver for modern women, because they significantly save your time and allow you to surprise your family with a delicious and hearty dish. Semi-finished products are fried very quickly, but in order for you to get real pasties, you need to cook them correctly, as well as know some of the secrets of frying.
So, to make delicious pasties you will need:
- deep frying pan
- vegetable oil
- frozen pasties
Now preheat a frying pan, pour vegetable oil into it. Before frying frozen pasties, make sure you have enough vegetable oil. You will need a lot of this product. Since pasties are cooked almost deep-fried, that is, when frying, they must literally “bathe” in oil.
For frying pasties, you can use any sunflower oil. However, do not forget that unrefined oil has a specific flavor, and therefore is more suitable for dressing salads than for frying.
The main secret of a delicious crispy cheburek crust is hot oil. Therefore, do not rush to spread the pasties in the pan. Wait until bubbles appear on the surface of the oil and it begins to crackle slightly. Now you can carefully lay out the pasties. Frying frozen pasties is another secret of a delicious dish. In no case before cooking, do not defrost cheburek semi-finished products, otherwise they will lose their shape. By the way, this advice can be attributed to any frozen semi-finished dough products.
After dipping the pasties in the oil, fry them on each side for 5-6 minutes. Convenience foods should be roasted over medium heat. Do not rush to turn the pasties to the other side, wait until an even toasted crust appears. If you turn the pasties ahead of time, you will damage the raw dough. Please note that when frying pasties, the pan does not need to be covered with a lid. If the crust of the pasties turns out to be dry, then you can add a little water to the oil, then close the pan with a lid and leave for a couple of minutes.
Chebureks are a separate dish, which means that you can serve it on the table without any additional side dish.