Cottage cheese pancakes: how to make dough? Video

Cottage cheese pancakes: how to make dough? Video

Cottage cheese is a valuable source of protein and calcium necessary for a complete diet for every family member. Syrniki made from high-quality cottage cheese will not only be a way to diversify healthy food, but will also turn out to be a delicious delicacy.

The main components of any cheese pan are cottage cheese, eggs, flour and sugar. By changing the quantity and quality of ingredients (for example, the fat content of cottage cheese), adding nuts, fresh or dried fruits to the recipe, you can please both your boyfriend and a losing weight friend.

The easiest recipe for cheesecakes with a masculine character

You will need: 2 packs, or 500 g, of fat crumbly cottage cheese, 1 glass of flour, 1 egg, 2 tablespoons of sugar, vanillin to taste.

– put cottage cheese with an egg in a bowl, add sugar and rub everything thoroughly; – then add flour and vanillin to the mixture;

You should not immediately pour out all the flour, since the amount indicated in the recipe can be a lot – here each housewife decides for herself what she wants to get as a result

– you can add a handful of raisins previously soaked in cold water to a tender curd-egg dough (or a denser one, depending on the amount of flour); – form balls from the resulting dough, then flatten them a little in the palms and fry the resulting cakes in vegetable oil on both sides (for a few minutes on each side); – serve prepared cheesecakes with sour cream, jam or condensed milk.

Cheesecakes your kids will love

You will need: a pound of cottage cheese, 170 g of flour, 2 eggs, 3 with a heap of tablespoons of sugar (you can take brown, it will give the dish a piquant touch), a handful of dried cherries, salt to taste.

– mix all the ingredients, lastly add flour and cherries (as in the first recipe, it is important not to overdo it with the thickness of the dough for cheesecakes); – fry the syrniki over medium heat;

It is better to select a frying pan with a thick bottom: in such a dish the cheesecakes will bake well and will not burn

– before serving, garnish the prepared cheesecakes with a spoonful of yogurt or sour cream and dried cherries.

Cheesecakes for a slimming girl

You will need: a pack of cottage cheese with a fat content of 5% (you should not take low-fat, since it is not satisfying enough), 1 egg, 5-7 dried apricots, vanillin to taste.

– soak dried apricots for several hours in cold water; – grind the softened fruits of dried apricots in a blender along with cottage cheese; – leave the curd mixture for several hours in a cool place – so it will become sweeter (this is important, because there is no sugar in the recipe); – add an egg and vanillin to the curd dough, stir everything well and spoon the future cheesecakes on parchment paper (the mixture will turn out to be a little liquid, this is normal); – bake in the oven for half an hour at 180 degrees; – Diet cheese cakes should be served with low-fat yogurt.

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