Preparation:
1. Preheat the oven to 200 gr C. Melt the butter in a large frying pan and
add garlic and mushrooms. Fry for 4-5 minutes, add wine and bake in
ceramic mold for 15 min.
2. Remove from oven, add lemon juice and half parsley.
Season. Mix the remaining parsley and zest, sprinkle on top
pine nuts and serve while the mushrooms are still warm.
Bon appetit!