Fresh porcini mushroom soup recipes (with photos and videos)

Making soup from fresh porcini mushrooms is a fairly simple process that allows you to provide the family with an easy meal rich in vegetable protein. There are various recipes for making soup from fresh porcini mushrooms: they mainly differ in what kind of broth is used for them. You can cook a soup of fresh porcini mushrooms in chicken and meat broth, or you can use mushroom broth as a base. Compositions of mushrooms and some vegetable crops also have a great taste. Before you cook fresh porcini mushroom soup, we recommend choosing the right composition for the future dish for a family dinner. Depending on the composition of the products, you can get a light broth or a particularly nutritious dish with noodles or cereals.

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Recipe: how to cook mushroom soup from fresh porcini mushrooms

According to the recipe for fresh porcini mushroom soup, peeled, washed and chopped mushrooms are put in a saucepan, butter is added, salted to taste, poured with water and boiled for 15-20 minutes. The soup is seasoned with sour milk, eggs, butter. Sprinkle with finely chopped parsley and black pepper. You can add vermicelli, semolina, etc. to the soup.

In order to cook mushroom soup from fresh porcini mushrooms, you need the following composition of the products:

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• 100 g white mushrooms
• 1 faceted glass of sour milk
• 6 art. spoons of oil
• 1 liter of water
• 2 tbsp. spoons of cereal
• 2 eggs
• black pepper and parsley to taste

Mushroom soup with sour cream.

Before you cook soup from fresh porcini mushrooms, prepare the following composition of the products:

• fresh porcini mushrooms – 200 g
• fat or margarine – 1 tbsp. a spoon
• onions – 1 pcs.
• carrots – 1 pcs.
• flour – 1 tbsp. spoon
• tomatoes – 1-2 pcs.
• apple – 0,5 pc.
• water – 1 l
• sour cream – 1-2 tbsp. spoons
• salt
• dill or green onion

Check out this fresh porcini mushroom soup recipe pictured for basic steps. 

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Recipe for a delicious soup of fresh porcini mushrooms with nettles

Composition:

• fresh porcini mushrooms – 400 g
• potatoes – 200 g
• nettle – 100 g
• oil – 2 tbsp. spoons
• salt
• dill
• sour cream -1,5 cups

1. The recipe for a delicious soup made from fresh porcini mushrooms allows you to use both russula and boletus, which need to be cut into pieces, fried in oil and boiled together with potatoes for 20-30 minutes.
2. After that, add finely chopped nettles and continue to cook for another 5-10 minutes.
3. Season with sour cream, dill, bring to a boil.
4. Serve with croutons.

Delicious mushroom soup with fresh porcini mushrooms

Composition:

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• 5 – 6 fresh porcini mushrooms
• 5 potatoes
• 1 carrots
• parsley root
• 1 bulb
• 1 tomato
• 1 st. spoon of oil
• 1 liters of water

To prepare a delicious mushroom soup from fresh porcini mushrooms, chop the vegetables as indicated in the previous recipe. Fry carrots, onions, parsley, tomatoes in oil. You can also sauté mushroom stalks. Put the chopped caps of fresh mushrooms into the boiling broth and cook for 35-40 minutes. Add potatoes, browned vegetables and cook until the products are completely softened. For 5 – 10 min. salt the soup before the end of cooking.

How to cook fresh porcini mushroom soup

Composition:

• 250 g fresh porcini mushrooms
• 800 g potatoes
• 1 carrots
• Parsley
• 1 bulb
• 1 st. a spoonful of fat
• 1 tbsp. a spoonful of sour cream
• leek
• tomatoes
• greenery
• spice

Potato soup with fresh mushrooms can be cooked in meat or bone broth, as well as vegetarian. Finely chop the roots of fresh mushrooms and sauté with fat, chop the caps and boil in broth or water for 30-40 minutes. Before preparing the soup from fresh porcini mushrooms, cut the vegetables into slices, chop the onion and sauté all together with fat. Cut potatoes into cubes. Put browned mushroom roots, vegetables and potatoes into boiling broth with mushrooms and cook for 15-20 minutes. For 5 – 10 min. before the end of cooking, add chopped tomatoes, a limited amount of bay leaf and pepper grains.

Serve soup with sour cream and herbs.

How to cook soup from fresh porcini mushrooms

Composition:

• 500 g fresh porcini mushrooms
• 500 g potatoes
• 200 g roots and onions
• 2 Art. tablespoons butter
• 3 liters of water
• salt
• Bay leaf
• green onions
• dill
• cream

Clean and wash fresh mushrooms. Before cooking soup from fresh porcini mushrooms, cut off the legs, chop and fry in oil. Separately fry the roots and onions. Cut mushroom caps into slices, scald, put on a sieve and, when the water drains, transfer to a saucepan, add water and cook for 20–30 minutes, adding diced potatoes. Then put the fried mushroom legs, roots, onion, salt, pepper, bay leaf into the pan and cook for another 10 minutes. When serving, add sour cream, finely chopped green onions and dill.

Soup with fresh porcini mushrooms with cream

Ingredients:

• 450 g fresh porcini mushrooms
• 6-8 potatoes
• green onions
• green beam
• 1 st. spoon of oil
• 1 – 2 bulbs
• 1/2 – 1 cup sour cream or cream

450 g of peeled fresh mushrooms, washed several times in cold water. Fry finely chopped onions in oil, add mushrooms, pour 12 glasses of water, cook until cooked, add a little salt. Then put green onions, 1 – 2 onions, a bunch of parsley, celery and leek, season with a spoonful of flour, boil. For 20 min. before serving, add 6-8 slices of chopped potatoes to the soup of fresh porcini mushrooms with cream, boil. Serving, put fresh sour cream or cream and bring the soup to a boil with them. You can add ground black pepper.

How to cook mushroom soup with fresh porcini mushrooms

Composition:

• 150 g fresh porcini mushrooms
• 1-2 carrots
• 2-3 potatoes
• 1 bay leaf
• 1 teaspoon butter
• 2 eggs
• ½ cup sour milk (yogurt)
• ground black pepper or parsley
• salt to taste

Before you cook mushroom soup from fresh porcini mushrooms, you need to sort and rinse the mushrooms and cut into slices. Cut carrots into thin slices. Boil mushrooms and carrots together in salted water for about 20 minutes. Add diced potatoes and bay leaf. Bring the soup to a boil. Then remove from heat and add butter. Season the soup with eggs mixed with sour milk, ground black pepper or finely chopped parsley.

Soup of porcini mushrooms with vegetables.

Ingredients:

• 200 g fresh porcini mushrooms
• 2 carrots
• 2-3 kartofelinы
• 2 eggs
• 1 teaspoon butter
• 1 bay leaf
• black pepper and salt to taste
• parsley

Clean the mushrooms and cut into slices. Peel the carrots, wash and cut into slices. Pour 1,5 liters of water into the pan, salt, put prepared mushrooms and carrots, put on fire, bring to a boil and cook for about 20 minutes. Add prepared diced potatoes and bay leaf, bring to a boil and simmer until tender. Then remove from heat, add butter. Season with eggs, ground black pepper and sprinkle with chopped parsley.

Fresh porcini mushroom soup with chicken

Composition:

• 100 g fresh porcini mushrooms
• 1,2 kg chicken
• 200 g vermicelli
• 60 g of celeriac root
• 25 g of parsley root
• black peppercorns
• salt to taste
• parsley

Before preparing a soup of fresh porcini mushrooms with chicken, cut the prepared bird into small portions, put in a saucepan, pour cold water, put on fire, bring to a boil, drain the water, rinse the meat in running cold water, put it back in the saucepan , pour cold water, put on fire, bring to a boil and cook over low heat with a slight boil. Cut the peeled vegetables and mushrooms into cubes and dip into the boiling soup. When the meat is cooked until half cooked, add black peppercorns, salt and parsley. 1-2 minutes before the end of cooking, add vermicelli, previously boiled until tender in salted water, bring to a boil and remove from heat.

Before serving, add chopped parsley to soup bowls.

Soup with fresh porcini mushrooms with meat

Components:

• 350–400 g soft beef
• 1 st. a spoonful of fat or butter
• celery or parsley
• 8–10 potatoes
• 200 g fresh porcini mushrooms
• 2 small pickles
• salt
• pepper
• greenery
• cream

Cut the meat across the grain into 4-5 pieces, beat off and lightly fry on both sides. Then lower it into a cooking pot, pour 1 liter of boiling water and the liquid formed in the pan when frying the meat. When the meat becomes semi-soft, put the potatoes and cook until fully cooked. 10 minutes before the end of cooking, add chopped pickled cucumber, boiled mushrooms and seasonings prepared and cut into pieces, continue cooking. On the table, soup from fresh porcini mushrooms with meat, serve transparent or with sour cream. Sprinkle with herbs on top.

Fresh mushroom soup with onions.

Ingredients:

• 300 g fresh porcini mushrooms
• 300 g onions
• 2 st. tablespoons butter
• 1 L broth
• salt and pepper – to taste

Fresh porcini mushrooms, peel, wash, cut into strips, stew in fat. When the onion is lightly browned, put everything in the broth and cook until tender. Serve cheese sandwiches with soup. Thinly slice white bread slices, spread with butter, sprinkle with grated cheese and put in the oven for a few minutes until the cheese begins to melt and lightly browned.

Soup-puree from fresh porcini mushrooms.

Composition:

• 500 g beef with bones
• 1 carrots
• 1 bulb
• 400 g fresh mushrooms
• 3 Art. tablespoons flour
• 1 st. spoon of oil
• 1 egg yolk
• 1 ½ cups milk
• 3 liters of water
• salt – to taste

Boil meat broth. Wash and cut mushrooms. Fry carrots and onions in fat. Put the mushrooms, fried carrots and onions in a saucepan, pour in the broth and cook for 50-60 minutes. Pass the boiled mushrooms through a meat grinder, pour milk sauce (fry flour in oil until light yellow and dilute with milk), boil a little, then rub through a sieve, salt and cook a little more. Pour the boiled mushroom mass with broth, add oil, season with beaten egg yolk, diluted with broth. Serve fresh mushroom soup with white croutons.

Mushroom soup with grits.

Composition:

• fresh porcini mushrooms – 250 g
• onions – 1 pcs.
• vegetable oil – 1 tbsp. a spoon
• water – 1 l
• barley groats or rice – 2 tbsp. spoons
• potatoes – 2 pcs.
• pickled cucumber or tomato – 1 pc.
• salt
• caraway
• green onions or parsley

Prepared mushrooms cut into pieces and stew in oil with onions. Boil the washed cereals in water or broth until semi-soft, then add chopped potatoes, stewed mushrooms and onions. A few minutes before the end of cooking, put slices of cucumber or tomato into the soup, boil everything together, salt. Sprinkle the soup with herbs before serving.

Mushroom soup with tomatoes.

Composition:

• fresh porcini mushrooms – 500 g
• butter – 50 g
• onions – 1-2 pcs.
• tomatoes – 2-3 pcs.
• vermicelli – 50 g
• sour cream – 3-4 tbsp. spoons
• Red pepper
• parsley
• salt

Cut fresh mushrooms into slices and boil. Fry onions, flour, red peppers and fresh tomatoes in butter, put in mushroom broth, salt to taste, add vermicelli and cook until tender. Before serving, season with sour cream, herbs and pepper.

Meat soup with mushrooms.

Composition:

• fresh porcini mushrooms – 100-150 g
• beef or veal with bone – 150–200 g
• carrots – 2 pcs.
• onions – 1 pcs.
• water – 1 l
• fat or margarine – 1 tbsp. a spoon
• flour – 1 tbsp. spoon
• sour cream – 1 tbsp. a spoon
• parsley root
• salt
• pepper
• parsley or dill

Boil meat broth. Take out the meat and cut into small pieces. Mushrooms, carrots, onions, parsley or celery cut into thin sticks and stew in fat. When they are almost ready, sprinkle them with flour, add pieces of meat and simmer until fully cooked. Put this mixture into the broth, cook for 10 minutes, add salt and pepper to taste. When serving, put sour cream on the table and sprinkle with finely chopped dill or parsley.

Mushroom soup with garlic and pepper.

Composition:

• fresh porcini mushrooms – 500 g
• onions – 2-3 pcs.
• corn flour – 1 tbsp. bed
• cilantro
• parsley
• dill
• garlic
• pepper
• salt
• peeled walnuts – 0,5 cups

Boil fresh mushrooms, put in a colander and cut into strips. Finely chopped onion fry in butter, pour mushroom broth and stew a little. Mushrooms and onions put in the broth. When it boils, dilute the flour in half a glass of broth and pour into the soup. Boil for 10 minutes, add finely chopped greens, salt, crushed garlic and capsicum. Boil for another 5 minutes, then remove from heat and add crushed nuts. Top with fresh herbs before serving.

Summer mushroom soup.

Composition:

• fresh porcini mushrooms – 300 g
• carrots – 1 pcs.
• parsley – 1 root
• celery – 0,5 root
• onions – 1 pcs.
• butter – 50 g
• young potatoes – 300 g
• water – 1,5–2 liters of water
• cabbage – 0,25 cobs
• cumin – 0,5 tsp
• garlic – 2 cloves
• a pinch of marjoram
• salt
• lard – 40 g
• flour – 2 tbsp. spoons

Heat oil in a saucepan, add chopped roots, diced onion, chopped mushrooms and simmer in a saucepan covered with a lid for about 5 minutes. Then pour in 250 ml of water, put peeled and diced potatoes, cook for about 10 minutes. Heat the lard in a frying pan, add flour, fry until golden brown, pour everything into hot water and mix thoroughly so that no lumps form. Add crushed cumin, finely chopped cabbage, salt. When the cabbage is cooked, put garlic and marjoram mashed with salt. Instead of cabbage, you can use green peas and beans.

Watch the fresh porcini mushroom soup recipes in the video, which shows the basic cooking techniques.