Fishing for bream on peas

The baits used for bream are very varied, this ichthyoger likes to savor both animal and vegetable options. It is important to be able to select and correctly use one or another type of nozzle, while catching bream on peas will bring success almost at any time of the year, since the product is considered universal.

Peas for bream

Seeds are very popular as a bait or one of the components for making homemade bait for many types of fish. The popularity is explained not only by the relative cheapness, but also by the high content of nutrients, which so attract residents of different water areas. The high protein content has a great effect on the bite, it is he who is a favorite delicacy for many cyprinids and not only.

Ease of preparation is also important, in most cases, the soaked representative of legumes is simply put on fire and boiled until soft. More complex warrants don’t scare anglers either, adding other ingredients isn’t difficult.

In some reservoirs, it is possible to catch fish only on this bait and bait with it.

It should be understood that it is used not only as bait or as bait separately. Only working in tandem, that is, on the hook and in the feeder, will help to achieve the desired results and be the forefront in fishing.

Depending on the gear used, peas are used in different forms:

When using float tackle for catching bream, it is also necessary to feed the place. To do this, use boiled grains of shelled.

How to choose

It should be understood that bait from peas for bream is prepared from chopped polished, and a whole grain is needed for the nozzle. Based on this, they choose a product in the store, that is:

• groundbait and preparation for mastyrka will require the use of peeled, which can be found in any grocery store;
• only whole grains are used to prepare the nozzle, it will not be so easy to find them.

Before cooking, each of the above options will need to be soaked, and this process should last at least 8 hours. The duration of soaking, as well as then boiling, depends on the age of the grain, the longer the product is stored, the more time it will take.

Soak it in a sufficient amount of water, usually 1/3 of the grain is taken and 2/3 of the water is poured. In this case, it is worth considering the size of the dishes used for this. Grain for 8-12 hours spent in water will increase in volume three times, so the capacity must be appropriate.

Whole is easier to find in specialty pet food stores. It is better to take shriveled grains, they will be more attractive after cooking and will not burst during the cooking process.

Fishermen recommend paying attention to the color of the peas, white and orange are considered the best, but greenish ones are best sent for pet food.

Cooking Whole

For a hook, only a whole, prepared by special methods, is suitable. Boiled grain will not hold on, and small things from the water area will easily knock down the bait. Not everyone knows how to cook peas for fishing for bream so that it retains its shape, even anglers with experience do not always succeed in preparing the perfect product. We will consider the subtleties of cooking in more detail.

There are two ways to cook for a hook attachment, each of which has its own subtleties and features. Ideal peas may not turn out right away, experience in this matter is very important.

Cooking

Not everyone knows how to cook peas for fishing for bream, so that it does not boil soft at the same time. Subtleties are comprehended only with experience or with the advice of more experienced comrades. However, not everything and not always can be done with acquired skills, the following information will come to the rescue here. It will turn out perfectly if you follow these instructions:

• beforehand, the cereal is sorted out and placed in a container for 1/3 of the volume;
• pour cold water to the very top;
• leave to soak for at least 8 hours, this will be enough if the peas are not more than six months old;
• after the specified time has elapsed, the product with the remaining water is sent to the pan and put on fire;
• the flame is set to medium and cooked without decreasing or increasing it;
• it is imperative to add water, the liquid should cover the cereal by two fingers.

Usually cooking lasts 30-40 minutes, but the old one will need at least an hour and a half. Readiness is checked by simply pressing the pea with your fingers, with strong compression it should burst, a creamy mass should flow out from under the shell.

Adjusting the flame, that is, adding or reducing it, is strictly prohibited. Only by maintaining a constant temperature will it be possible to maintain the integrity of the shell on the grain, temperature fluctuations will damage the delicate skin.

Steaming

Cooking by this method is used only for young peas, grain that is no more than a couple of months old will be soft and suitable for hanging on a hook.

The procedure consists of the following stages:

1. The sorted peas are soaked for 2-3 hours in cold water.
2. Grains without water are transferred to a thermos for 1/3 of the container.
3. Boil enough water separately.
4. Boiling water pour peas into 1/3 of the container and cork.
5. After 30-60 grains will be ready for use.

To steam, it is not necessary to use a thermos, the process can also be carried out in a saucepan. However, after pouring boiling water, the container must be carefully wrapped with a terry towel and wrapped with a film or cellophane.

There are no special difficulties in preparing peas for hooking, the process is quite easy. The main thing is to strictly adhere to the indicated proportions and choose a high-quality basis, that is, the grain itself.

Cooking porridge for bait

Pea bait for bream is even easier to prepare, here you can not fool around with the size of the flame under the pan. For feed, it is desirable that the cereal just boiled soft and acquired a pasty consistency.

The cooking process is not difficult, even a fisherman without experience can cope with it. Peas for bait are cooked like this:

• in the store they buy peeled polished peas of white or orange color;
• before use, the cereal is sorted or washed;
• then placed in a saucepan or other container for cooking and poured with water;
• put on fire and bring to a boil;
• then the flame is reduced, and a clove of garlic, a cinnamon stick, star anise, cloves or coriander grains are added to the peas, if desired;
• boil until tender, that is, the grains should boil and turn into a puree.

The pan is removed from the heat, the spices are removed if they were added, and the contents are mashed with a potato masher. This will be the basis from which you can work further.

To prepare peas for bait, it is also better to soak the grain.

Pea porridge with millet

Pea porridge for bream, a recipe with millet, is also very popular among anglers. This bait option will work great both in still water and in water areas with little current.

The preparation is not difficult, half an hour after boiling the peas, a small amount of washed millet is added to the container, while the amount of liquid is regulated independently. With the addition of peas, boil for at least 15 minutes, then wrap and leave for another 10-20 minutes, depending on the consistency and amount of liquid in the container.

Boiled peas for the feeder and donkeys in the feeder

Boiled groats are an excellent bait option for bottom gear, but there are subtleties here. Features can be called:

• the use of a boiled product and whole grains for slaughtering in feeders;
• obligatory addition of sunflower cake or hemp for friability;
• the use of breadcrumbs or pastry waste for volume and additional smell.

Viscosity can also be adjusted with purchased mixtures from retail outlets, for a looser consistency, special options for bream are used, a feeder or a fast river will add viscosity.

In the finished bait, be sure to add a small amount of whole boiled or canned peas.

Among other things, some anglers use fermented peas to catch cyprinids in water bodies. For bream, this product is used very carefully, in most cases it will only scare away the ichthy-dweller, it will be quite problematic to attract it later.

It is not difficult to catch bream on peas, both canned and boiled. It is this type of bait that will perfectly cope with attracting a cunning fish dweller in almost any reservoir, and homemade bait from the same product will only increase attraction.