FEHR and Action Against Hunger seek restaurants that cook “the dishes that feed the most”

The Spanish Hospitality Federation (FEHR) and the Action Against Hunger Organization have recently signed an agreement to combat the lack of nutritional culture in children.

For this they have developed a campaign that from mid-September to mid-December, by which the attached restaurants will be involved in the development of solidarity menus.

The restaurants will offer these dishes and menus to their customers and for each one of them that are chosen, a part of the cost of the same will be donated so that the humanitarian organization will allocate it to combat malnutrition, and prevent and treat its appearance in children. of all the world.

We highlight the mission that Action Against Hunger exposes to us, to give real content to the campaign and support that the maximum number of hospitality establishments sign up for it in order to collaborate in such a necessary reality that accompanies us these days.

Save lives and end hunger by preventing, detecting and treating malnutrition before, during and after emergencies. 

The search has started until next July 31, when the registration for the participating restaurants ends, being able to access directly from the following link to the Action Against Hunger website and register there, download the documentation and ask any questions about it Of the same.

This is the fifth consecutive year that both entities have come together to continue fighting for this scourge of our society and we all continue to support every day so that with the efforts of all we can minimize the impact of malnutrition on the little heirs of the planet.

This year it will be sponsored by Chef “Angel León” and has the collaboration of other organizations in the distribution sector to help make it a great success.

The dishes that feed

This is the slogan of the campaign that will help the diners of the restaurants participating in the nutritional collaboration to contribute to those who need it most.

We all participate, restaurateurs, cooks in the creation, diners in choosing and recipients of help in feeding their loved ones directly.

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