Dulcesol bakery for catering

Healthy cupcakes and scones to eat at your favorite bars, coffee shops and tea rooms.

The Dulcesol Group, a company that manufactures pastry and pastries, expands its complete range of products with the new addition of quality sweets free of hydrogenated fats in its commitment to a healthy nutrition.

Under the umbrella of the brand “Horno Hermanos Juan” it will group the various specialties that it begins to manufacture in different formats and flavors, as well as all the details about their composition and characteristics …

Currently the company is the first company in the sector in terms of sales volume in Spain, and its extensive professional background and 60 years of experience manufacturing sweets have made it embark on this new challenge of foodservice with this range for the hospitality sector.

Production will take place at the Villalonga factory, which already operates for the company and completes the diversification strategy, which the company has as its objective for the coming years.

The group already markets its products under the distribution brands Dulcesol, My Menu, TopCao, Soles, Pandorino, Casado and Gloria, and soon also with that of the “Horno del los Hermanos Juan”

The presentation of the products was recently held at the INTERSICOP fair in Madrid and has generated great interest among hospitality professionals who are looking for products that are accepted by the clients of the establishments not only for their taste but also for their dietary and nutritional values. , with total guarantee and respect for health.

The Bakery of the Horno de los Hermanos Juan

The range of bakery products is completed with a total of 30 references, in the purest traditional style, with the perception of the consumer, as if they were freshly made, from frozen doughs.

Muffins, Neapolitan susos, croissants or saloons, are a clear example of what soon the fans of the brand, until then consumers of its retail version, will also be able to enjoy them at a breakfast or snack away from home, in the hospitality establishment everyone’s favorite.

A portfolio of products, very rich and above all healthy, as demonstrated by the Dulcesol Group constantly with its objective of promoting the best eating habits of children, eliminating hydrogenated fats and their associated trans of its range of pastries.

“A quick roll does not have to be synonymous with a careless diet, if the ingredients are of quality”.