Cooking grilled fish: 10 recipes from “Healthy Food Near Me”

When going on a spring picnic, stock up on new ideas and recipes. Fish dishes will help to dilute the usual meat menu. At the same time, you can use not only salmon or trout, mackerel, sea bass or pike will turn out no less tasty. Prepare the marinade, add spicy spices and herbs — the grilled fish will be tender and fragrant. Choose interesting recipes in the new collection from “Healthy Food Near Me”!

Grilled marinated salmon with bread and salad from Yulia Healthy Food Near Me

It is very convenient to transport: pickled fish in a box — and immediately on the grill. This marinade is also suitable for mackerel, but it needs to be marinated for 48 hours. Take the salad that you like, for example, arugula or corn. Any bread is also suitable.

Rainbow trout with tarragon on the grill

Spicy cream sauce with tarragon is suitable for any fish. With it, your dish will become even tastier. If there is no tarragon, feel free to replace it with any other spicy herbs. Dill, parsley or basil-the result in any version is delicious. The sauce can be prepared in advance and stored in the freezer. The author Irina shares her tips and recipe with us.

Fish baked in foil on coals

The author Victoria recommends cooking fish fillets on coals or on the grill, you can bake them in the oven. It is best to use salmon, trout or mackerel. But a more bony fish will also work, it will turn out juicy and tender. Try it!

Grilled sea bass with paprika

Sea bass with paprika on the grill from the author Yulia is very tasty! Grilled fish is covered with a crispy golden crust, and tender meat is inside. Help yourself!

Marinated grilled fish from Yulia Healthy Food Near Me

This recipe also works if you put the fish in a baking tray, add 100 ml of hot water, cover the baking sheet with foil and send it to the oven for 20-25 minutes — it will turn out gently stewed. Take the fish that you like — trout, dorado or any other.

Grilled salmon (cooking secrets)

Author Victoria reveals the secrets of cooking delicious grilled fish. In this way, you can cook trout steaks, salmon, coho salmon, chinook salmon. The set of spices is minimal, just to emphasize the taste of the fish. For more useful tips, see the recipe!

Grilled mackerel

Another recipe for a picnic in nature from the author Lyudmila. If you do not have a foil with you, cook the fish directly on the grill, it will turn out no less juicy and delicious. Just lick your fingers!

Grilled salmon in grape leaves according to Yulia Healthy Food Near Me’s recipe

On the grill, or under the grill in the oven, or on a grill pan… An interesting combination of tender, sweet fish and tart leaves. It is well worth a couple of days in the refrigerator and even cold is delicious. It is better to take a ham like Parma.

Grilled crucian carp

Try the marinated carp on the grill from the author Irina! Fill the fish with a spicy filling and go to nature, upon arrival at the place, the crucians will be ready for grilling.

Grilled salmon steaks with garlic and tomatoes from Yulia Healthy Food Near Me

Spicy grilled salmon steaks are served with fragrant garlic and toasted cherry tomatoes. Add some fresh herbs, and the delicious dish is ready!

You can find even more recipes with detailed step-by-step instructions and photos in the “Recipes” section. Cook with pleasure!

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