Cherries in their own juice: pitted, pitted, recipes for winter preparations

Cherries in their own juice for the winter can be prepared in many ways: in pure form or with added sugar, with or without pits, with or without sterilization. In any case, it will be very useful in the winter.

Rules for harvesting cherries in their own juice for the winter

In this form, the fruits are close in taste to fresh ones, retain more vitamins, are healthier than jam or compote, and making them is much easier and faster.

Canned berries in their own juice – one of the most popular preparations for the winter

For winter preparations, you need to choose the right berries: they must be ripe, whole, without damage, rot and not overripe. To prepare cherries in their own juice for the winter, it is best to stay on large-fruited varieties, especially if you plan to remove the seeds.

First of all, the fruits must be disassembled, unusable specimens with damage and signs of decay should be set aside. Then they are washed in a colander, allowed to dry a little, tails are cut off.

Worms are often found in the fruits. To get rid of them, the fruits are soaked in lightly salted water for 30 minutes. For 1 liter of water you need to take a tablespoon of salt with a slide. When the worms float to the surface, they need to be caught and the berries washed under running water.

Cherries should be handled with great care when washing, pitting and jarring. It is necessary to try not to damage the pulp, otherwise the juice will flow out ahead of time.

After washing in a colander, let the water drain and dry the fruits a little.

The best way to remove the nucleoli is to use a special handy device. Home remedies are also allowed – hairpins or paper.

Fruits without sweetener have a natural taste and pleasant sourness. Ripe and juicy specimens are well suited for this method.

To enhance the taste and aroma, you can add ingredients such as coriander, vanilla, cognac.

Regardless of the recipe, there are general rules for all blanks. They concern the processing of glass containers. First, it is washed with soda, rinsed with water. Then they are sterilized in one of the available ways: over a pot of bubbling boiling water, in a microwave or oven. The last two experienced chefs consider the most convenient.

As for the sterilization of jars of cherries, at home they are placed in a large pan on a special stand or a regular cotton towel. Water is poured so that it reaches a level of up to 2/3 of the height of the containers with the workpiece, put on the stove. After boiling, keep on low heat for 15 to 30 minutes. The larger the container, the longer the processing.

The following are recipes for cherries in their own juice with a photo.

The classic recipe for cherries in their own juice

From the ingredients you will need 5 kg of cherries. In addition, glass jars with screw caps are needed.

Method of preparation:

1. Prepare berries with seeds and sterilize glass containers.
2. Pour cherries into jars.
3. Put a towel in a tank or large saucepan, place containers with fruits on it.
4. Pour water up to the shoulders of the jars, heat to a boil, reduce the heat to the smallest, cover and sterilize.
5. Screw caps can be boiled in other dishes or together with blanks.
6. Juice will stand out from the fruits, they will settle. You need to add boiling water to the jars.

Close the container with cherries with screw caps, they should cool upside down

Cherry in own juice without sugar

For cooking, you will need berries and glass containers of any volume – from 0,5 to 3 liters.

Method of preparation:

1. Wash cherries, remove pits.
2. Place in steamed jars, cover with lids, do not twist.
3. Sterilize in a pot of water for 20 minutes.
4. Screw on the lids, turn the jars over, cover with something warm.

When the blanks have cooled, transfer them to a cool place.

Sugar-free canned fruits retain their fresh taste as much as possible

Recipe for cherries in their own juice for the winter without sterilization

Ingredients:

• sugar – 1,3 kg;
• cherry – 1 kg;
• water – 0,5 tbsp.

Method of preparation:

1. Boil water in a suitable bowl, pour well-washed and dried fruits for one minute, then drain.
2. Prepare syrup. Boil half a glass of water, pour 650 g of sugar, bring to a boil, remove from the stove.
3. Put the berries in the syrup, leave for 4 hours, then pour it into a separate bowl and pour half of the remaining sugar into it. Bring to a boil over high heat, reduce flame, simmer for 10 minutes.
4. Put cherries in boiling syrup and leave for 5 hours, then drain, add the remaining sugar, cook on fire for 10 minutes. Add berries and cook until desired thickness.
5. Sterilize glass containers and lids, put cherries with syrup in jars, close with hot screw caps.

Cool blanks completely and send to a cool pantry

Cherry in own juice with sugar with sterilization

The number of ingredients is taken from the calculation: for 3 tbsp. l. berries 2 tbsp. l. Sahara.

Method of preparation:

1. Remove the pits from the fruit.
2. Wash glass jars thoroughly and sterilize. Boil lids in water.
3. Put the berries in a container, fill up to the very neck with sugar.
4. Sterilize jars of cherries and lids in a suitable saucepan. This will take 15-20 minutes, depending on the size of the container.
5. Roll up blanks, cool under a blanket. Store refrigerated for a maximum of one year.

Seedless berries are more convenient to eat, they will be stored longer

Recipe for pitted cherries in their own juice in the oven

Ingredients:

• fruits – 1 kg;
• sugar – 400

Method of preparation:

1. Remove pits from cherries, sterilize glass jars in the oven, microwave or over a pot of boiling water.
2. Put the berries in a container, add a sweetener and put in a warm oven.
3. When the fruits give juice, increase the temperature to 100 degrees. Sterilization time – 30 minutes.

A simple recipe for pitted cherries in their own juice

For this preparation, only ripe cherries are needed.

It is advisable to choose large and not overripe fruits.

Method of preparation:

1. Wash the berries, pour clean water and soak for one hour.
2. Remove the bones from the pulp.
3. Sterilize glass containers, fill with cherries.
4. Put a towel in a large-diameter pan, put containers with the future workpiece on it and pour water up to about the shoulders of the cans.
5. Sterilize after boiling over low heat for 15 minutes (half-liter jars), 20 minutes – liter jars. Then roll up or tighten with screw caps, cool upside down in a warm place.

Cherry in own juice with stones and cognac for desserts

Ingredients:

• cherry – 1 kg;
• cognac – 200 ml;
• sugar – 800 g;
• water – 300 ml.

Method of preparation:

1. Make syrup from water and sugar. When it boils, send cherries into it, cook over low heat for about 10 minutes, removing the foam.
2. Fill sterilized containers with berries.
3. Pour cognac into the syrup, mix and arrange in jars.
4. After rolling, turn the containers upside down.

Let cool under a blanket or blanket

Harvesting cherries in own juice for dumplings and pies

Ingredients:

• fruits – 1 kg;
• sugar – 200-800 g.

Method of preparation:

1. Remove the pits from the washed cherries, sprinkle with sugar and shake the bowl.
2. Leave on for 3-4 hours.
3. When the juice stands out, put the bowl on the stove, bring to a boil over medium heat, boil for 2 minutes.
4. Roll into sterilized containers.

Used for making dumplings and pies, for decorating cakes, concentrated juice can be diluted with water and drunk

How to make cherries in your own juice immediately in jars

Approximately 1 g of sugar is required for 200 kg of berries

Cooking process:

1. Wash the berries, cut off the tails, remove the bones with a special device or an ordinary pin. Save the leaked juice.
2. Place cherries in a large bowl. Pour the juice, pour out the sugar, leave for 20 minutes.
3. When the berries give juice, put the dishes on the fire a little less than average. Cook for about 10 minutes, stirring occasionally.
4. Boil lids in water, sterilize jars over steam or in the oven.
5. Fill the containers with cherries up to the shoulders, pour the juice to the top.
6. Twist or roll up banks. Cool under a warm blanket and clean in the basement, cellar, cold pantry.

If there is a lot of juice left, close it separately or make compote.

How to cook cherries in your own juice in a slow cooker

Ingredients:

• sugar – 3,5 g;
• cherry – 3,5 kg.

Method of preparation:

1. Wash the fruits, dry them, send them to the multicooker bowl.
2. Pour granulated sugar, mix gently, stand for 4 hours.
3. Set the Steam program for 20 minutes.
4. Then switch to the “Extinguishing” mode for 1 hour.
5. Pour into prepared glass containers.

The easiest way to prepare cherries is to use a slow cooker

Storage Rules

It is better to lay out the workpiece in small jars, for example, 0,5 liters or less, in extreme cases – in liter ones. Small containers are more convenient because their contents will be eaten immediately and will not deteriorate when open.

It is desirable to use lids that are less likely to oxidize, such as coated tins.

Cherries in their own juice with pits will be stored less, although they look much more attractive than without pits. The fact is that after 6-8 months, the kernels begin to release toxic substances leading to poisoning, so such canned food should be consumed first of all, without waiting for the expiration date.

If the jars are closed without sterilization, they must be sent to the refrigerator and opened first. Sterilized and hermetically sealed can be kept at room temperature, but it is better to put it in a cool pantry or cellar.

Conclusion

Cherry in its own juice for the winter is a universal preparation. They make stuffing for dumplings, buns, pies, pancakes from it. Appetizing juicy berries are ideal for decorating cakes, pastries, ice cream and other desserts, as well as cereals and cottage cheese dishes. From canned berries, you can cook jelly or compote, make mousse, jelly and even sauce. Cherry in its own juice is an excellent way to maintain health along with currants and raspberries. It contains potassium, which is necessary for the cardiovascular system.