Who would have thought that the unpretentious shepherds’ dish – fondue – would gain such popularity! For those who are sensitive to cheese and its dishes – fondue is not just a dish, but a real mystery with its own secrets and rules.
As a rule, we go to a restaurant to enjoy fondue. However, it is quite possible to cook it yourself. And mind you, a special gadget – a fondue rack – is not required at all. Make a shopping list for the necessary purchases and feel free to get down to business.
Ingredients:
- Garlic – 1 clove
- Emmental cheese – 225 gr.
- Gruyere cheese – 225 gr.
- Dry white wine – 200 ml.
- Potato starch or corn flour – 2 tablespoons
- Lemon juice – 2 tsp
- Nutmeg – pinch
- Ground black pepper – a pinch
- Cherry vodka – 2 tablespoons
- Dried bread – a few pieces.
Preparation:
1. Crush the peeled garlic and rub the sides of the fondue pot with it, leaving the garlic on the bottom.
2. Pour in the wine and heat, but make sure it does not boil. Cut the cheese into cubes and send in small portions to the wine, stirring the melted mass constantly.
3. Mix starch or flour with lemon juice until smooth and add to the bowl, continue stirring. Season a homogeneous mixture with pepper and nuts, add vodka and cook until bubbles appear.
The cheese mass is ready for serving! In addition to croutons, fondue can be served with diced vegetables, olives, salted crackers, meat. Dip the slices, prick them with a fork, into the cheese mass and enjoy the taste!