We need food foil to prepare delicious dishes. Its main task is to seal all juices when cooking meat, fish, vegetables. How else can you use foil at home?
Non-stick frying pan
If the pan begins to burn, scratches and chips appear on it, cover it with foil. In addition, the pan will not be washed after cooking.
Funnel
If you need to pour something, and there is no funnel in the kitchen, build it from sheets of foil, rolling them into a cone. Strong foil will hold any liquid, even hot.
Plate protection
Grease constantly accumulates around the stove and splashes out of the food. Cover the surface of the stove with foil – it will save the stove from contamination.
Storing bananas
Wrap the base of the banana stem (tails) in foil and put the fruit in the refrigerator, they will last much longer than usual.
Burning edges
If the edges of the baked goods burn frequently, wrap them in foil in one layer. This way they will remain soft, tender and will not burn out.
Pan
If your baking sheet is too large for the dish, build a smaller foil baking sheet on it by simply tucking the edges into the desired shape.
Rapid cooling
If you need to chill the brewed drink very quickly to the table, wrap the bottles in foil before sending them to the refrigerator.
Closed packages
Take 2 sheets of foil, place the edge of the bag between them and iron with an iron. Remove the foil with a gentle motion – the bag will be securely and tightly closed.
Iron sponge
If you don’t have a hard metal sponge on hand, use a thick ball of foil to remove grease and dirt from the dishes.
Foil stencils
To give baked goods the desired shape without ready-made molds, make dense foil stencils and squeeze out the dough with them.
Foil dishes
From foil, you can make dishes in which it will be convenient to bake a variety of dishes on a grill or a fire – from vegetables and meat to desserts.
Sharp scissors
If the kitchen scissors are dull, cut the foil with them to restore their sharpness.