Ingredients Celery for dessert
| celery root | 1.0 (piece) |
| pear | 3.0 (piece) |
| apples | 3.0 (piece) |
| walnut | 2.0 (table spoon) |
| raisins | 100.0 (gram) |
| chicken yolk | 2.0 (piece) |
| lemon | 1.0 (piece) |
| sugar | 50.0 (gram) |
| chicken protein | 1.0 (piece) |
Method of preparation
Raw celery, apples and pears, peel, chop, mix with raisins, crushed nuts, egg yolk, lemon juice, salt and sugar. Add whipped egg white. Fill the greased tins with the mass and bake in the oven.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
The energy value is 0 kcal.
Calorie content AND CHEMICAL COMPOSITION OF INGREDIENTS OF THE RECIPE Celery for dessert PER 100 g
- 34 kCal
- 47 kCal
- 47 kCal
- 656 kCal
- 264 kCal
- 354 kCal
- 34 kCal
- 399 kCal
- 48 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, how to prepare Celery for dessert, recipe, calories, nutrients