Can I make frozen meat soup?

Of course you can – it’s only better to defrost it before cooking! Any meat, if frozen according to the rules, is definitely suitable for soup. Chicken, pork, beef, turkey – can be frozen and defrosted as needed to cook soup. Even beef on the bone after defrosting will give a very rich broth and make the soup very nutritious and healthy. It is not necessary to use fresh meat for the soup, since any meat becomes very soft during the cooking of the broth.

Another question is, is it possible to cook soups and broths from non-thawed meat, immediately throwing the frozen piece into cold water? – Of course, it is better not to do this, since a lot of the beneficial properties of meat are lost from the temperature drop. Try defrosting meat in a quick way – in the microwave or in warm water. But if you are in a hurry for some reason to arrange a soup feast, at least try to cut the meat into smaller pieces so that the defrosting takes place before the water boils, and cook the meat longer, since freezing, on the one hand, slows down the cooking processes, and on the other side makes the meat tough. After boiling water, wait 10 minutes – and strain the broth, because frozen meat makes almost any broth cloudy, which adversely affects the appetizing appearance of the finished dish.

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