How to freeze strawberry jam

Strawberry jam is the perfect dessert in and of itself. Delicate, very appetizing, in winter and spring it is ideal for pancakes and pancakes. There is a nuance: strawberry jam, if you open the jar, you need to eat it pretty quickly. Especially if less sugar was added during cooking and it is not very thick. Therefore, for those who love sweets in moderation, harvesting strawberries in the form of jam is good, but I would like it better … In this case, there is a variation of frozen jam: yes, the jam in this case requires storage in the freezer, but it is so convenient that many housewives have become give preference to this particular method. It is extremely simple: the berry is ground with sugar in a 1: 1 ratio, and then beaten with a blender. It is extremely important to beat the mass so that when frozen it acquires a soft texture and it is convenient to take it straight out with a spoon, without defrosting it. By the way, the sugar rate in this method can be changed by taking a smaller 1: 1 ratio instead of the standard 1: 0,7 ratio (1 kilograms of sugar per 0,7 kilogram of strawberries).

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