Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 201 kCal | 1684 kCal | 11.9% | 5.9% | 838 g |
| Proteins | 26.14 g | 76 g | 34.4% | 17.1% | 291 g |
| Fats | 9.97 g | 56 g | 17.8% | 8.9% | 562 g |
| Water | 65.13 g | 2273 g | 2.9% | 1.4% | 3490 g |
| Ash | 0.78 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 29 μg | 900 μg | 3.2% | 1.6% | 3103 g |
| Retinol | 0.029 mg | ~ | |||
| Vitamin B1, thiamine | 0.041 mg | 1.5 mg | 2.7% | 1.3% | 3659 g |
| Vitamin B2, riboflavin | 0.112 mg | 1.8 mg | 6.2% | 3.1% | 1607 g |
| Vitamin B5, pantothenic | 0.535 mg | 5 mg | 10.7% | 5.3% | 935 g |
| Vitamin B6, pyridoxine | 0.27 mg | 2 mg | 13.5% | 6.7% | 741 g |
| Vitamin B9, folate | 3 μg | 400 μg | 0.8% | 0.4% | 13333 g |
| Vitamin B12, cobalamin | 0.2 μg | 3 μg | 6.7% | 3.3% | 1500 g |
| Vitamin PP, NE | 6.935 mg | 20 mg | 34.7% | 17.3% | 288 g |
| Macronutrients | |||||
| Potassium, K | 167 mg | 2500 mg | 6.7% | 3.3% | 1497 g |
| Calcium, Ca | 13 mg | 1000 mg | 1.3% | 0.6% | 7692 g |
| Magnesium, Mg | 20 mg | 400 mg | 5% | 2.5% | 2000 g |
| Sodium, Na | 63 mg | 1300 mg | 4.8% | 2.4% | 2063 g |
| Sulfur, S | 261.4 mg | 1000 mg | 26.1% | 13% | 383 g |
| Phosphorus, P | 146 mg | 800 mg | 18.3% | 9.1% | 548 g |
| Trace Elements | |||||
| Iron, Fe | 0.98 mg | 18 mg | 5.4% | 2.7% | 1837 g |
| Manganese, Mn | 0.018 mg | 2 mg | 0.9% | 0.4% | 11111 g |
| Copper, Cu | 44 μg | 1000 μg | 4.4% | 2.2% | 2273 g |
| Selenium, Se | 21.2 μg | 55 μg | 38.5% | 19.2% | 259 g |
| Zinc, Zn | 1.14 mg | 12 mg | 9.5% | 4.7% | 1053 g |
| Essential Amino Acids | |||||
| Arginine * | 1.629 g | ~ | |||
| valine | 1.273 g | ~ | |||
| Histidine * | 0.774 g | ~ | |||
| Isoleucine | 1.316 g | ~ | |||
| leucine | 1.91 g | ~ | |||
| lysine | 2.142 g | ~ | |||
| methionine | 0.699 g | ~ | |||
| threonine | 1.084 g | ~ | |||
| tryptophan | 0.294 g | ~ | |||
| phenylalanine | 1.019 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.509 g | ~ | |||
| Aspartic acid | 2.33 g | ~ | |||
| glycine | 1.629 g | ~ | |||
| Glutamic acid | 3.835 g | ~ | |||
| Proline | 1.238 g | ~ | |||
| serine | 0.919 g | ~ | |||
| tyrosine | 0.848 g | ~ | |||
| Cysteine | 0.347 g | ~ | |||
| Sterols | |||||
| Cholesterol | 74 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 2.8 g | max 18.7 г | |||
| 12: 0 Lauric | 0.01 g | ~ | |||
| 14: 0 Myristic | 0.08 g | ~ | |||
| 16: 0 Palmitic | 2.07 g | ~ | |||
| 18: 0 Stearin | 0.56 g | ~ | |||
| Monounsaturated fatty acids | 3.92 g | min 16.8 г | 23.3% | 11.6% | |
| 16: 1 Palmitoleic | 0.53 g | ~ | |||
| 18: 1 Olein (omega-9) | 3.23 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.11 g | ~ | |||
| Polyunsaturated fatty acids | 2.12 g | from 11.2 to 20.6 | 18.9% | 9.4% | |
| 18: 2 Linoleic | 1.83 g | ~ | |||
| 18: 3 Linolenic | 0.08 g | ~ | |||
| 20: 4 Arachidonic | 0.08 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.01 g | ~ | |||
| Omega-3 fatty acids | 0.14 g | from 0.9 to 3.7 | 15.6% | 7.8% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.02 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.03 g | ~ | |||
| Omega-6 fatty acids | 1.91 g | from 4.7 to 16.8 | 40.6% | 20.2% |
The energy value is 201 kcal.
- unit (yield from 1 lb ready-to-cook ) = 90 g (180.9 kCal)
- 0,5 chicken, bone removed = 150 гр (301.5 кКал)
Chicken, broiler chickens, white meat with skin, stew rich in vitamins and minerals such as: vitamin B6 – 13,5%, vitamin PP – 34,7%, phosphorus – 18,3%, selenium – 38,5%
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 201 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Chicken, broiler chickens, white meat with skin, stews, calories, nutrients, useful properties Chicken, broiler chickens, white meat with skin, stew