Calorie Nuts, peanut free mixture, fried in oil, with salt. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value615 kCal1684 kCal36.5%5.9%274 g
Proteins15.52 g76 g20.4%3.3%490 g
Fats56.17 g56 g100.3%16.3%100 g
Carbohydrates16.77 g219 g7.7%1.3%1306 g
Alimentary fiber5.5 g20 g27.5%4.5%364 g
Water3.15 g2273 g0.1%72159 g
Ash2.89 g~
Vitamins
beta Carotene0.004 mg5 mg0.1%125000 g
beta Cryptoxanthin1 μg~
Lutein + Zeaxanthin22 μg~
Vitamin B1, thiamine0.504 mg1.5 mg33.6%5.5%298 g
Vitamin B2, riboflavin0.486 mg1.8 mg27%4.4%370 g
Vitamin B4, choline51.2 mg500 mg10.2%1.7%977 g
Vitamin B5, pantothenic0.962 mg5 mg19.2%3.1%520 g
Vitamin B6, pyridoxine0.18 mg2 mg9%1.5%1111 g
Vitamin B9, folate56 μg400 μg14%2.3%714 g
Vitamin C, ascorbic0.5 mg90 mg0.6%0.1%18000 g
Vitamin E, alpha tocopherol, TE8.2 mg15 mg54.7%8.9%183 g
Vitamin K, phylloquinone17.9 μg120 μg14.9%2.4%670 g
Vitamin PP, NE1.964 mg20 mg9.8%1.6%1018 g
Macronutrients
Potassium, K544 mg2500 mg21.8%3.5%460 g
Calcium, Ca106 mg1000 mg10.6%1.7%943 g
Magnesium, Mg251 mg400 mg62.8%10.2%159 g
Sodium, Na306 mg1300 mg23.5%3.8%425 g
Sulfur, S155.2 mg1000 mg15.5%2.5%644 g
Phosphorus, P449 mg800 mg56.1%9.1%178 g
Trace Elements
Iron, Fe2.57 mg18 mg14.3%2.3%700 g
Manganese, Mn1.547 mg2 mg77.4%12.6%129 g
Copper, Cu1795 μg1000 μg179.5%29.2%56 g
Selenium, Se421.5 μg55 μg766.4%124.6%13 g
Zinc, Zn4.66 mg12 mg38.8%6.3%258 g
Digestible carbohydrates
Mono- and disaccharides (sugars)4.38 gmax 100 г
Essential Amino Acids
Arginine *1.989 g~
valine0.952 g~
Histidine *0.416 g~
Isoleucine0.703 g~
leucine1.265 g~
lysine0.682 g~
methionine0.346 g~
threonine0.568 g~
tryptophan0.252 g~
phenylalanine0.82 g~
Replaceable amino acids
alanine0.715 g~
Aspartic acid1.617 g~
glycine0.844 g~
Glutamic acid3.872 g~
Proline0.773 g~
serine1.62 g~
tyrosine0.51 g~
Cysteine0.302 g~
Saturated fatty acids
Saturated fatty acids9.087 gmax 18.7 г
8: 0 Caprylic0.078 g~
10: 0 Capric0.078 g~
12: 0 Lauric0.467 g~
14: 0 Myristic0.342 g~
16: 0 Palmitic4.932 g~
18: 0 Stearin2.783 g~
Monounsaturated fatty acids33.137 gmin 16.8 г197.2%32.1%
16: 1 Palmitoleic0.329 g~
18: 1 Olein (omega-9)32.517 g~
20: 1 Gadoleic (omega-9)0.149 g~
Polyunsaturated fatty acids11.449 gfrom 11.2 to 20.6100%16.3%
18: 2 Linoleic11.137 g~
18: 3 Linolenic0.249 g~
Omega-3 fatty acids0.249 gfrom 0.9 to 3.727.7%4.5%
Omega-6 fatty acids11.137 gfrom 4.7 to 16.8100%16.3%
 

The energy value is 615 kcal.

  • cup = 144 g (885.6 kCal)
  • oz = 28.35 g (174.4 kCal)
Nuts, peanut free mix, fried in oil, with salt rich in vitamins and minerals such as: vitamin B1 – 33,6%, vitamin B2 – 27%, vitamin B5 – 19,2%, vitamin B9 – 14%, vitamin E – 54,7%, vitamin K – 14,9 %, potassium – 21,8%, magnesium – 62,8%, phosphorus – 56,1%, iron – 14,3%, manganese – 77,4%, copper – 179,5%, selenium – 766,4% , zinc – 38,8%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
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