Calorie Liver turkey, simmered. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value189 kCal1684 kCal11.2%5.9%891 g
Proteins27 g76 g35.5%18.8%281 g
Fats8.18 g56 g14.6%7.7%685 g
Water63.99 g2273 g2.8%1.5%3552 g
Ash1.47 g~
Vitamins
Vitamin A, RE10751 μg900 μg1194.6%632.1%8 g
Retinol10.751 mg~
Vitamin B1, thiamine0.256 mg1.5 mg17.1%9%586 g
Vitamin B2, riboflavin2.687 mg1.8 mg149.3%79%67 g
Vitamin B4, choline220.2 mg500 mg44%23.3%227 g
Vitamin B5, pantothenic4.35 mg5 mg87%46%115 g
Vitamin B6, pyridoxine0.882 mg2 mg44.1%23.3%227 g
Vitamin B9, folate691 μg400 μg172.8%91.4%58 g
Vitamin B12, cobalamin28.17 μg3 μg939%496.8%11 g
Vitamin C, ascorbic22.6 mg90 mg25.1%13.3%398 g
Vitamin E, alpha tocopherol, TE0.15 mg15 mg1%0.5%10000 g
beta Tocopherol0.02 mg~
gamma Tocopherol0.07 mg~
Vitamin PP, NE11.09 mg20 mg55.5%29.4%180 g
Betaine2.4 mg~
Macronutrients
Potassium, K153 mg2500 mg6.1%3.2%1634 g
Calcium, Ca19 mg1000 mg1.9%1%5263 g
Magnesium, Mg26 mg400 mg6.5%3.4%1538 g
Sodium, Na98 mg1300 mg7.5%4%1327 g
Sulfur, S270 mg1000 mg27%14.3%370 g
Phosphorus, P312 mg800 mg39%20.6%256 g
Trace Elements
Iron, Fe1.79 mg18 mg9.9%5.2%1006 g
Manganese, Mn0.331 mg2 mg16.6%8.8%604 g
Copper, Cu1046 μg1000 μg104.6%55.3%96 g
Selenium, Se102.3 μg55 μg186%98.4%54 g
Zinc, Zn4.53 mg12 mg37.8%20%265 g
Essential Amino Acids
Arginine *1.577 g~
valine0.95 g~
Histidine *0.589 g~
Isoleucine0.767 g~
leucine1.937 g~
lysine2.037 g~
methionine0.681 g~
threonine0.976 g~
tryptophan0.294 g~
phenylalanine0.994 g~
Replaceable amino acids
alanine1.486 g~
Aspartic acid2.101 g~
glycine1.458 g~
Glutamic acid3.523 g~
Proline1.638 g~
serine1.158 g~
tyrosine0.854 g~
Cysteine0.314 g~
Sterols
Cholesterol648 mgmax 300 mg
Fatty acid
Transgender0.058 gmax 1.9 г
monounsaturated trans fats0.042 g~
Saturated fatty acids
Saturated fatty acids2.304 gmax 18.7 г
10: 0 Capric0.006 g~
12: 0 Lauric0.006 g~
14: 0 Myristic0.019 g~
15: 0 Pentadecanoic0.006 g~
16: 0 Palmitic1.037 g~
17: 0 Margarine0.021 g~
18: 0 Stearin1.198 g~
20: 0 Arachinic0.006 g~
22: 0 Begenic0.003 g~
24: 0 Lignoceric0.001 g~
Monounsaturated fatty acids1.038 gmin 16.8 г6.2%3.3%
16: 1 Palmitoleic0.053 g~
16: 1 cis0.052 g~
16: 1 trans0.001 g~
17: 1 Heptadecene0.002 g~
18: 1 Olein (omega-9)0.952 g~
18: 1 cis0.911 g~
18: 1 trans0.041 g~
20: 1 Gadoleic (omega-9)0.03 g~
Polyunsaturated fatty acids2.167 gfrom 11.2 to 20.619.3%10.2%
18: 2 Linoleic1.471 g~
18: 2 trans isomer, not determined0.015 g~
18: 2 Omega-6, cis, cis1.453 g~
18: 2 Conjugated Linoleic Acid0.003 g~
18: 3 Linolenic0.035 g~
18: 3 Omega-3, alpha linolenic0.033 g~
18: 3 Omega-6, Gamma Linolenic0.002 g~
18: 4 Styoride Omega-30.012 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.011 g~
20: 3 Eicosatriene0.024 g~
20: 3 Omega-60.024 g~
20: 4 Arachidonic0.489 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.016 g~
Omega-3 fatty acids0.138 gfrom 0.9 to 3.715.3%8.1%
22: 4 Docosatetraene, Omega-60.028 g~
22: 5 Docosapentaenoic (DPC), Omega-30.024 g~
22: 6 Docosahexaenoic (DHA), Omega-30.053 g~
Omega-6 fatty acids2.007 gfrom 4.7 to 16.842.7%22.6%
 

The energy value is 189 kcal.

  • = 83 g (156.9 kCal)
Turkey liver, simmered rich in vitamins and minerals such as: vitamin A – 1194,6%, vitamin B1 – 17,1%, vitamin B2 – 149,3%, choline – 44%, vitamin B5 – 87%, vitamin B6 – 44,1% , vitamin B9 – 172,8%, vitamin B12 – 939%, vitamin C – 25,1%, vitamin PP – 55,5%, phosphorus – 39%, manganese – 16,6%, copper – 104,6%, selenium – 186%, zinc – 37,8%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 189 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of turkey liver, simmered, calories, nutrients, useful properties turkey liver, simmered

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