Calorie Emu, tender back meat, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value141 kCal1684 kCal8.4%6%1194 g
Proteins22.81 g76 g30%21.3%333 g
Fats4.86 g56 g8.7%6.2%1152 g
Water72.57 g2273 g3.2%2.3%3132 g
Ash0.95 g~
Vitamin B1, thiamine0.271 mg1.5 mg18.1%12.8%554 g
Vitamin B2, riboflavin0.458 mg1.8 mg25.4%18%393 g
Vitamin B5, pantothenic2.745 mg5 mg54.9%38.9%182 g
Vitamin B6, pyridoxine0.643 mg2 mg32.2%22.8%311 g
Vitamin B9, folate13 μg400 μg3.3%2.3%3077 g
Vitamin B12, cobalamin6.76 μg3 μg225.3%159.8%44 g
Vitamin E, alpha tocopherol, TE0.24 mg15 mg1.6%1.1%6250 g
Vitamin PP, NE7.499 mg20 mg37.5%26.6%267 g
Potassium, K250 mg2500 mg10%7.1%1000 g
Calcium, Ca4 mg1000 mg0.4%0.3%25000 g
Magnesium, Mg30 mg400 mg7.5%5.3%1333 g
Sodium, Na150 mg1300 mg11.5%8.2%867 g
Sulfur, S228.1 mg1000 mg22.8%16.2%438 g
Phosphorus, P217 mg800 mg27.1%19.2%369 g
Trace Elements
Iron, Fe5.5 mg18 mg30.6%21.7%327 g
Manganese, Mn0.027 mg2 mg1.4%1%7407 g
Copper, Cu194 μg1000 μg19.4%13.8%515 g
Selenium, Se29.8 μg55 μg54.2%38.4%185 g
Zinc, Zn6 mg12 mg50%35.5%200 g
Essential Amino Acids
Arginine *1.027 g~
valine0.76 g~
Histidine *0.499 g~
Isoleucine0.741 g~
leucine1.259 g~
lysine1.342 g~
methionine0.433 g~
threonine0.654 g~
tryptophan0.151 g~
phenylalanine0.651 g~
Replaceable amino acids
alanine0.887 g~
Aspartic acid1.985 g~
Hydroxyproline0.149 g~
glycine0.718 g~
Glutamic acid2.227 g~
Proline0.924 g~
serine0.543 g~
tyrosine0.487 g~
Cysteine0.165 g~
Cholesterol81 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.231 gmax 18.7 г
14: 0 Myristic0.015 g~
16: 0 Palmitic0.79 g~
17: 0 Margarine0.006 g~
18: 0 Stearin0.417 g~
20: 0 Arachinic0.002 g~
22: 0 Begenic0.001 g~
Monounsaturated fatty acids1.937 gmin 16.8 г11.5%8.2%
16: 1 Palmitoleic0.157 g~
17: 1 Heptadecene0.001 g~
18: 1 Olein (omega-9)1.764 g~
20: 1 Gadoleic (omega-9)0.014 g~
Polyunsaturated fatty acids0.671 gfrom 11.2 to 20.66%4.3%
18: 2 Linoleic0.503 g~
18: 3 Linolenic0.026 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.008 g~
20: 4 Arachidonic0.135 g~
Omega-3 fatty acids0.026 gfrom 0.9 to 3.72.9%2.1%
Omega-6 fatty acids0.646 gfrom 4.7 to 16.813.7%9.7%

The energy value is 141 kcal.

  • steak = 300 g (423 kcal)
Emu, tender back meat, raw rich in vitamins and minerals such as: vitamin B1 – 18,1%, vitamin B2 – 25,4%, vitamin B5 – 54,9%, vitamin B6 – 32,2%, vitamin B12 – 225,3%, vitamin PP – 37,5%, phosphorus – 27,1%, iron – 30,6%, copper – 19,4%, selenium – 54,2%, zinc – 50%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 141 kcal, chemical composition, nutritional value, vitamins, minerals, how is Emu useful, tender back meat, raw, calories, nutrients, useful properties of Emu, tender back meat, raw

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