Calorie Crackers, cheese, sandwich type, with cheese filling. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value490 kCal1684 kCal29.1%5.9%344 g
Proteins8.92 g76 g11.7%2.4%852 g
Fats24.41 g56 g43.6%8.9%229 g
Carbohydrates56.86 g219 g26%5.3%385 g
Alimentary fiber1.9 g20 g9.5%1.9%1053 g
Water4.81 g2273 g0.2%47256 g
Ash3.1 g~
Vitamins
Vitamin A, RE11 μg900 μg1.2%0.2%8182 g
Retinol0.011 mg~
beta Carotene0.002 mg5 mg250000 g
Lutein + Zeaxanthin9 μg~
Vitamin B1, thiamine0.508 mg1.5 mg33.9%6.9%295 g
Vitamin B2, riboflavin0.457 mg1.8 mg25.4%5.2%394 g
Vitamin B4, choline27.5 mg500 mg5.5%1.1%1818 g
Vitamin B5, pantothenic0.855 mg5 mg17.1%3.5%585 g
Vitamin B6, pyridoxine0.114 mg2 mg5.7%1.2%1754 g
Vitamin B9, folate128 μg400 μg32%6.5%313 g
Vitamin B12, cobalamin0.8 μg3 μg26.7%5.4%375 g
Vitamin C, ascorbic2.6 mg90 mg2.9%0.6%3462 g
Vitamin E, alpha tocopherol, TE1.99 mg15 mg13.3%2.7%754 g
beta Tocopherol0.14 mg~
gamma Tocopherol9.97 mg~
tocopherol2.64 mg~
Vitamin K, phylloquinone20.5 μg120 μg17.1%3.5%585 g
Vitamin PP, NE3.478 mg20 mg17.4%3.6%575 g
Macronutrients
Potassium, K295 mg2500 mg11.8%2.4%847 g
Calcium, Ca89 mg1000 mg8.9%1.8%1124 g
Magnesium, Mg28 mg400 mg7%1.4%1429 g
Sodium, Na878 mg1300 mg67.5%13.8%148 g
Sulfur, S89.2 mg1000 mg8.9%1.8%1121 g
Phosphorus, P288 mg800 mg36%7.3%278 g
Trace Elements
Iron, Fe2.13 mg18 mg11.8%2.4%845 g
Manganese, Mn0.497 mg2 mg24.9%5.1%402 g
Copper, Cu242 μg1000 μg24.2%4.9%413 g
Selenium, Se10 μg55 μg18.2%3.7%550 g
Zinc, Zn0.57 mg12 mg4.8%1%2105 g
Digestible carbohydrates
Starch and dextrins44.53 g~
Mono- and disaccharides (sugars)12.33 gmax 100 г
lactose7.74 g~
Maltose1.49 g~
sucrose3.09 g~
Essential Amino Acids
Arginine *0.292 g~
valine0.381 g~
Histidine *0.175 g~
Isoleucine0.357 g~
leucine0.638 g~
lysine0.386 g~
methionine0.151 g~
threonine0.33 g~
tryptophan0.11 g~
phenylalanine0.35 g~
Replaceable amino acids
alanine0.298 g~
Aspartic acid0.518 g~
glycine0.236 g~
Glutamic acid2.161 g~
Proline0.768 g~
serine0.401 g~
tyrosine0.249 g~
Cysteine0.155 g~
Sterols
Cholesterol6 mgmax 300 mg
Phytosterols44 mg~
Saturated fatty acids
Saturated fatty acids4.81 gmax 18.7 г
14: 0 Myristic0.2 g~
16: 0 Palmitic2.703 g~
18: 0 Stearin1.79 g~
20: 0 Arachinic0.117 g~
Monounsaturated fatty acids14.307 gmin 16.8 г85.2%17.4%
18: 1 Olein (omega-9)14.177 g~
20: 1 Gadoleic (omega-9)0.13 g~
Polyunsaturated fatty acids2.327 gfrom 11.2 to 20.620.8%4.2%
18: 2 Linoleic2.293 g~
18: 3 Linolenic0.033 g~
Omega-3 fatty acids0.033 gfrom 0.9 to 3.73.7%0.8%
Omega-6 fatty acids2.293 gfrom 4.7 to 16.848.8%10%
 

The energy value is 490 kcal.

  • sandwich = 6.5 g (31.9 kCal)
  • 6 cracker 1 cracker = 6.5g = 39 g (191.1 kCal)
Crackers, cheese, sandwich type, with cheese filling rich in vitamins and minerals such as: vitamin B1 – 33,9%, vitamin B2 – 25,4%, vitamin B5 – 17,1%, vitamin B9 – 32%, vitamin B12 – 26,7%, vitamin E – 13,3 , 17,1%, vitamin K – 17,4%, vitamin PP – 11,8%, potassium – 36%, phosphorus – 11,8%, iron – 24,9%, manganese – 24,2%, copper – 18,2, XNUMX%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 490 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful? Crackers, cheese, sandwich type, with cheese filling, calories, nutrients, useful properties Crackers, cheese, sandwich type, with cheese filling

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