Calorie content Whitefish, smoked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value177 kCal1684 kCal10.5%5.9%951 g
Proteins16.36 g76 g21.5%12.1%465 g
Fats11.9 g56 g21.3%12%471 g
Water69.8 g2273 g3.1%1.8%3256 g
Ash2 g~
Vitamins
Vitamin A, RE283 μg900 μg31.4%17.7%318 g
Retinol0.283 mg~
Vitamin B1, thiamine0.046 mg1.5 mg3.1%1.8%3261 g
Vitamin B2, riboflavin0.159 mg1.8 mg8.8%5%1132 g
Vitamin B4, choline95 mg500 mg19%10.7%526 g
Vitamin B5, pantothenic0.308 mg5 mg6.2%3.5%1623 g
Vitamin B6, pyridoxine0.268 mg2 mg13.4%7.6%746 g
Vitamin B9, folate2 μg400 μg0.5%0.3%20000 g
Vitamin B12, cobalamin4.26 μg3 μg142%80.2%70 g
Vitamin D, calciferol13.3 μg10 μg133%75.1%75 g
Vitamin D3, cholecalciferol13.3 μg~
Vitamin E, alpha tocopherol, TE0.22 mg15 mg1.5%0.8%6818 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE2.31 mg20 mg11.6%6.6%866 g
Macronutrients
Potassium, K293 mg2500 mg11.7%6.6%853 g
Calcium, Ca26 mg1000 mg2.6%1.5%3846 g
Magnesium, Mg17 mg400 mg4.3%2.4%2353 g
Sodium, Na481 mg1300 mg37%20.9%270 g
Sulfur, S163.6 mg1000 mg16.4%9.3%611 g
Phosphorus, P150 mg800 mg18.8%10.6%533 g
Trace Elements
Iron, Fe0.49 mg18 mg2.7%1.5%3673 g
Manganese, Mn0.021 mg2 mg1.1%0.6%9524 g
Copper, Cu215 μg1000 μg21.5%12.1%465 g
Selenium, Se18.1 μg55 μg32.9%18.6%304 g
Zinc, Zn0.3 mg12 mg2.5%1.4%4000 g
Essential Amino Acids
Arginine *0.979 g~
valine0.843 g~
Histidine *0.482 g~
Isoleucine0.754 g~
leucine1.33 g~
lysine1.503 g~
methionine0.484 g~
threonine0.717 g~
tryptophan0.183 g~
phenylalanine0.639 g~
Replaceable amino acids
alanine0.99 g~
Aspartic acid1.676 g~
glycine0.785 g~
Glutamic acid2.443 g~
Proline0.579 g~
serine0.668 g~
tyrosine0.552 g~
Cysteine0.175 g~
Sterols
Cholesterol32 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.741 gmax 18.7 г
14: 0 Myristic0.654 g~
16: 0 Palmitic0.888 g~
18: 0 Stearin0.199 g~
Monounsaturated fatty acids5.484 gmin 16.8 г32.6%18.4%
16: 1 Palmitoleic2.665 g~
18: 1 Olein (omega-9)2.45 g~
20: 1 Gadoleic (omega-9)0.369 g~
Polyunsaturated fatty acids2.274 gfrom 11.2 to 20.620.3%11.5%
18: 2 Linoleic0.422 g~
18: 4 Styoride Omega-30.227 g~
20: 4 Arachidonic0.106 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.639 g~
Omega-3 fatty acids1.746 gfrom 0.9 to 3.7100%56.5%
22: 5 Docosapentaenoic (DPC), Omega-30.268 g~
22: 6 Docosahexaenoic (DHA), Omega-30.612 g~
Omega-6 fatty acids0.528 gfrom 4.7 to 16.811.2%6.3%
 

The energy value is 177 kcal.

  • oz = 28.35 g (50.2 kCal)
  • 3 oz = 85 g (150.5 kCal)
Whitefish, smoked rich in vitamins and minerals such as: vitamin A – 31,4%, choline – 19%, vitamin B6 – 13,4%, vitamin B12 – 142%, vitamin D – 133%, vitamin PP – 11,6%, potassium – 11,7%, phosphorus – 18,8%, copper – 21,5%, selenium – 32,9%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 177 kcal, chemical composition, nutritional value, vitamins, minerals, how is Whitefish useful, smoked, calories, nutrients, useful properties Whitefish, smoked

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