Calorie content Sunflower, seeds. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value601 kCal1684 kCal35.7%5.9%280 g
Proteins20.7 g76 g27.2%4.5%367 g
Fats52.9 g56 g94.5%15.7%106 g
Carbohydrates10.5 g219 g4.8%0.8%2086 g
Alimentary fiber5 g20 g25%4.2%400 g
Water8 g2273 g0.4%0.1%28413 g
Ash2.9 g~
Vitamins
Vitamin A, RE5 μg900 μg0.6%0.1%18000 g
beta Carotene0.03 mg5 mg0.6%0.1%16667 g
Vitamin B1, thiamine1.84 mg1.5 mg122.7%20.4%82 g
Vitamin B2, riboflavin0.18 mg1.8 mg10%1.7%1000 g
Vitamin B4, choline55.1 mg500 mg11%1.8%907 g
Vitamin B5, pantothenic1.13 mg5 mg22.6%3.8%442 g
Vitamin B6, pyridoxine1.345 mg2 mg67.3%11.2%149 g
Vitamin B9, folate227 μg400 μg56.8%9.5%176 g
Vitamin C, ascorbic1.4 mg90 mg1.6%0.3%6429 g
Vitamin E, alpha tocopherol, TE31.2 mg15 mg208%34.6%48 g
Vitamin H, biotin7.8 μg50 μg15.6%2.6%641 g
Vitamin PP, NE15.7 mg20 mg78.5%13.1%127 g
niacin10.1 mg~
Macronutrients
Potassium, K647 mg2500 mg25.9%4.3%386 g
Calcium, Ca367 mg1000 mg36.7%6.1%272 g
Silicon, Si8 mg30 mg26.7%4.4%375 g
Magnesium, Mg317 mg400 mg79.3%13.2%126 g
Sodium, Na160 mg1300 mg12.3%2%813 g
Sulfur, S207.8 mg1000 mg20.8%3.5%481 g
Phosphorus, P530 mg800 mg66.3%11%151 g
Chlorine, Cl47 mg2300 mg2%0.3%4894 g
Trace Elements
Aluminum, Al296 μg~
Bohr, B113.5 μg~
Vanadium, V84.1 μg~
Iron, Fe6.1 mg18 mg33.9%5.6%295 g
Iodine, I6.8 μg150 μg4.5%0.7%2206 g
Cobalt, Co5.3 μg10 μg53%8.8%189 g
Lithium, Li7.1 μg~
Manganese, Mn1.95 mg2 mg97.5%16.2%103 g
Copper, Cu1800 μg1000 μg180%30%56 g
Molybdenum, Mo.19.5 μg70 μg27.9%4.6%359 g
Nickel, Ni144 μg~
Rubidium, Rb26 μg~
Selenium, Se53 μg55 μg96.4%16%104 g
Strontium, Sr.27.2 μg~
Titan, you27.9 μg~
Fluorine, F91 μg4000 μg2.3%0.4%4396 g
Chrome, Cr1.3 μg50 μg2.6%0.4%3846 g
Zinc, Zn5 mg12 mg41.7%6.9%240 g
Zirconium, Zr164 μg~
Digestible carbohydrates
Starch and dextrins7.1 g~
Mono- and disaccharides (sugars)3.4 gmax 100 г
Essential Amino Acids6.479 g~
Arginine *1.785 g~
valine1.071 g~
Histidine *0.523 g~
Isoleucine0.694 g~
leucine1.343 g~
lysine0.71 g~
methionine0.39 g~
Methionine + Cysteine0.79 g~
threonine0.885 g~
tryptophan0.337 g~
phenylalanine1.049 g~
Phenylalanine + Tyrosine1.59 g~
Replaceable amino acids13.121 g~
alanine0.858 g~
Aspartic acid1.789 g~
glycine1.13 g~
Glutamic acid4.124 g~
Proline1.18 g~
serine0.792 g~
tyrosine0.544 g~
Cysteine0.396 g~
Sterols
beta sitosterol150 mg~
Saturated fatty acids
Saturated fatty acids5.7 gmax 18.7 г
16: 0 Palmitic3.2 g~
18: 0 Stearin2.1 g~
22: 0 Begenic0.3 g~
Monounsaturated fatty acids12.5 gmin 16.8 г74.4%12.4%
18: 1 Olein (omega-9)12.5 g~
Polyunsaturated fatty acids31.9 gfrom 11.2 to 20.6154.9%25.8%
18: 2 Linoleic31.8 g~
Omega-6 fatty acids31.8 gfrom 4.7 to 16.8189.3%31.5%
 

The energy value is 601 kcal.

Sunflower, seeds rich in vitamins and minerals such as: vitamin B1 – 122,7%, choline – 11%, vitamin B5 – 22,6%, vitamin B6 – 67,3%, vitamin B9 – 56,8%, vitamin E – 208% , vitamin H – 15,6%, vitamin PP – 78,5%, potassium – 25,9%, calcium – 36,7%, silicon – 26,7%, magnesium – 79,3%, phosphorus – 66,3 %, iron – 33,9%, cobalt – 53%, manganese – 97,5%, copper – 180%, molybdenum – 27,9%, selenium – 96,4%, zinc – 41,7%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 601 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Sunflower, seeds, calories, nutrients, useful properties Sunflower, seeds

Energy value, or calorie content Is the amount of energy released in the human body from food during digestion. The energy value of a product is measured in kilo-calories (kcal) or kilo-joules (kJ) per 100 grams. product. The kilocalorie used to measure the energy value of food is also called the “food calorie,” so the kilo prefix is ​​often omitted when specifying calories in (kilo) calories. You can see detailed energy tables for Russian products.

The nutritional value – the content of carbohydrates, fats and proteins in the product.

 

Nutritional value of a food product – a set of properties of a food product, in the presence of which the physiological needs of a person for the necessary substances and energy are satisfied.

Vitamins, organic substances required in small quantities in the diet of both humans and most vertebrates. Vitamins are usually synthesized by plants rather than animals. The daily human need for vitamins is only a few milligrams or micrograms. Unlike inorganic substances, vitamins are destroyed by strong heating. Many vitamins are unstable and “lost” during cooking or food processing.

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