Calorie content Sausage, pork, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value288 kCal1684 kCal17.1%5.9%585 g
Proteins15.39 g76 g20.3%7%494 g
Fats24.8 g56 g44.3%15.4%226 g
Carbohydrates0.93 g219 g0.4%0.1%23548 g
Water56.59 g2273 g2.5%0.9%4017 g
Ash2.54 g~
Vitamins
Vitamin A, RE27 μg900 μg3%1%3333 g
Retinol0.027 mg~
Vitamin B1, thiamine0.223 mg1.5 mg14.9%5.2%673 g
Vitamin B2, riboflavin0.147 mg1.8 mg8.2%2.8%1224 g
Vitamin B4, choline52.5 mg500 mg10.5%3.6%952 g
Vitamin B5, pantothenic0.69 mg5 mg13.8%4.8%725 g
Vitamin B6, pyridoxine0.174 mg2 mg8.7%3%1149 g
Vitamin B9, folate2 μg400 μg0.5%0.2%20000 g
Vitamin B12, cobalamin0.92 μg3 μg30.7%10.7%326 g
Vitamin D, calciferol1.4 μg10 μg14%4.9%714 g
Vitamin D3, cholecalciferol1.4 μg~
Vitamin E, alpha tocopherol, TE0.99 mg15 mg6.6%2.3%1515 g
gamma Tocopherol0.09 mg~
Vitamin K, phylloquinone0.3 μg120 μg0.3%0.1%40000 g
Vitamin PP, NE5.418 mg20 mg27.1%9.4%369 g
Betaine4.7 mg~
Macronutrients
Potassium, K307 mg2500 mg12.3%4.3%814 g
Calcium, Ca8 mg1000 mg0.8%0.3%12500 g
Magnesium, Mg15 mg400 mg3.8%1.3%2667 g
Sodium, Na739 mg1300 mg56.8%19.7%176 g
Sulfur, S153.9 mg1000 mg15.4%5.3%650 g
Phosphorus, P133 mg800 mg16.6%5.8%602 g
Trace Elements
Iron, Fe1.02 mg18 mg5.7%2%1765 g
Manganese, Mn0.017 mg2 mg0.9%0.3%11765 g
Copper, Cu57 μg1000 μg5.7%2%1754 g
Selenium, Se17.8 μg55 μg32.4%11.3%309 g
Zinc, Zn2.01 mg12 mg16.8%5.8%597 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.93 gmax 100 г
Glucose (dextrose)0.56 g~
Maltose0.27 g~
sucrose0.1 g~
Essential Amino Acids
Arginine *1.014 g~
valine0.729 g~
Histidine *0.484 g~
Isoleucine0.627 g~
leucine1.201 g~
lysine1.126 g~
methionine0.381 g~
threonine0.577 g~
tryptophan0.157 g~
phenylalanine0.578 g~
Replaceable amino acids
alanine0.984 g~
Aspartic acid1.398 g~
Hydroxyproline0.305 g~
glycine1.064 g~
Glutamic acid2.41 g~
Proline1.054 g~
serine0.673 g~
tyrosine0.468 g~
Cysteine0.209 g~
Sterols
Cholesterol70 mgmax 300 mg
Fatty acid
Transgender0.101 gmax 1.9 г
monounsaturated trans fats0.079 g~
Saturated fatty acids
Saturated fatty acids7.57 gmax 18.7 г
8: 0 Caprylic0.001 g~
10: 0 Capric0.022 g~
12: 0 Lauric0.018 g~
14: 0 Myristic0.275 g~
15: 0 Pentadecanoic0.013 g~
16: 0 Palmitic4.736 g~
17: 0 Margarine0.065 g~
18: 0 Stearin2.374 g~
20: 0 Arachinic0.056 g~
22: 0 Begenic0.008 g~
24: 0 Lignoceric0.002 g~
Monounsaturated fatty acids9.844 gmin 16.8 г58.6%20.3%
14: 1 Myristoleic0.005 g~
16: 1 Palmitoleic0.468 g~
16: 1 cis0.461 g~
16: 1 trans0.007 g~
17: 1 Heptadecene0.052 g~
18: 1 Olein (omega-9)9.039 g~
18: 1 cis8.967 g~
18: 1 trans0.072 g~
20: 1 Gadoleic (omega-9)0.275 g~
22: 1 Erucova (omega-9)0.006 g~
22: 1 cis0.006 g~
Polyunsaturated fatty acids4.432 gfrom 11.2 to 20.639.6%13.8%
18: 2 Linoleic3.859 g~
18: 2 trans isomer, not determined0.022 g~
18: 2 Omega-6, cis, cis3.808 g~
18: 2 Conjugated Linoleic Acid0.029 g~
18: 3 Linolenic0.129 g~
18: 3 Omega-3, alpha linolenic0.123 g~
18: 3 Omega-6, Gamma Linolenic0.005 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.206 g~
20: 3 Eicosatriene0.059 g~
20: 3 Omega-60.034 g~
20: 4 Arachidonic0.107 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.149 gfrom 0.9 to 3.716.6%5.8%
22: 4 Docosatetraene, Omega-60.044 g~
22: 5 Docosapentaenoic (DPC), Omega-30.021 g~
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids4.204 gfrom 4.7 to 16.889.4%31%
 

The energy value is 288 kcal.

Sausage, pork, raw rich in vitamins and minerals such as: vitamin B1 – 14,9%, vitamin B5 – 13,8%, vitamin B12 – 30,7%, vitamin D – 14%, vitamin PP – 27,1%, potassium – 12,3, 16,6%, phosphorus – 32,4%, selenium – 16,8%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 288 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Sausage, pork, raw, calories, nutrients, useful properties Sausage, pork, raw

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