Calorie content Red mullet, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value117 kCal1684 kCal6.9%5.9%1439 g
Proteins19.35 g76 g25.5%21.8%393 g
Fats3.79 g56 g6.8%5.8%1478 g
Water77.01 g2273 g3.4%2.9%2952 g
Ash1.2 g~
Vitamins
Vitamin A, RE37 μg900 μg4.1%3.5%2432 g
Retinol0.037 mg~
Vitamin B1, thiamine0.09 mg1.5 mg6%5.1%1667 g
Vitamin B2, riboflavin0.08 mg1.8 mg4.4%3.8%2250 g
Vitamin B4, choline70.2 mg500 mg14%12%712 g
Vitamin B5, pantothenic0.76 mg5 mg15.2%13%658 g
Vitamin B6, pyridoxine0.425 mg2 mg21.3%18.2%471 g
Vitamin B9, folate9 μg400 μg2.3%2%4444 g
Vitamin B12, cobalamin0.22 μg3 μg7.3%6.2%1364 g
Vitamin C, ascorbic1.2 mg90 mg1.3%1.1%7500 g
Vitamin D, calciferol1.5 μg10 μg15%12.8%667 g
Vitamin D3, cholecalciferol1.5 μg~
Vitamin E, alpha tocopherol, TE1 mg15 mg6.7%5.7%1500 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE5.2 mg20 mg26%22.2%385 g
Macronutrients
Potassium, K357 mg2500 mg14.3%12.2%700 g
Calcium, Ca41 mg1000 mg4.1%3.5%2439 g
Magnesium, Mg29 mg400 mg7.3%6.2%1379 g
Sodium, Na65 mg1300 mg5%4.3%2000 g
Sulfur, S193.5 mg1000 mg19.4%16.6%517 g
Phosphorus, P221 mg800 mg27.6%23.6%362 g
Trace Elements
Iron, Fe1.02 mg18 mg5.7%4.9%1765 g
Manganese, Mn0.016 mg2 mg0.8%0.7%12500 g
Copper, Cu51 μg1000 μg5.1%4.4%1961 g
Selenium, Se36.5 μg55 μg66.4%56.8%151 g
Zinc, Zn0.52 mg12 mg4.3%3.7%2308 g
Essential Amino Acids
Arginine *1.158 g~
valine0.997 g~
Histidine *0.57 g~
Isoleucine0.892 g~
leucine1.573 g~
lysine1.777 g~
methionine0.573 g~
threonine0.848 g~
tryptophan0.217 g~
phenylalanine0.755 g~
Replaceable amino acids
alanine1.17 g~
Aspartic acid1.981 g~
glycine0.929 g~
Glutamic acid2.889 g~
Proline0.684 g~
serine0.789 g~
tyrosine0.653 g~
Cysteine0.207 g~
Sterols
Cholesterol49 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.116 gmax 18.7 г
12: 0 Lauric0.003 g~
14: 0 Myristic0.245 g~
16: 0 Palmitic0.747 g~
18: 0 Stearin0.1 g~
Monounsaturated fatty acids1.078 gmin 16.8 г6.4%5.5%
16: 1 Palmitoleic0.564 g~
18: 1 Olein (omega-9)0.293 g~
20: 1 Gadoleic (omega-9)0.023 g~
22: 1 Erucova (omega-9)0.031 g~
Polyunsaturated fatty acids0.715 gfrom 11.2 to 20.66.4%5.5%
18: 2 Linoleic0.088 g~
18: 3 Linolenic0.025 g~
18: 4 Styoride Omega-30.082 g~
20: 4 Arachidonic0.096 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.217 g~
Omega-3 fatty acids0.531 gfrom 0.9 to 3.759%50.4%
22: 5 Docosapentaenoic (DPC), Omega-30.099 g~
22: 6 Docosahexaenoic (DHA), Omega-30.108 g~
Omega-6 fatty acids0.184 gfrom 4.7 to 16.83.9%3.3%
 

The energy value is 117 kcal.

  • oz = 28.35 g (33.2 kCal)
  • 3 oz = 85 g (99.5 kCal)
  • fillet = 119 g (139.2 kCal)
Red mullet, raw rich in vitamins and minerals such as: choline – 14%, vitamin B5 – 15,2%, vitamin B6 – 21,3%, vitamin D – 15%, vitamin PP – 26%, potassium – 14,3%, phosphorus – 27,6%, selenium – 66,4%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 117 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Red mullet, raw, calories, nutrients, useful properties Red mullet, raw

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