Calorie content Freshwater perch, all types, cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value146 kCal1684 kCal8.7%6%1153 g
Proteins24.18 g76 g31.8%21.8%314 g
Fats4.73 g56 g8.4%5.8%1184 g
Water68.79 g2273 g3%2.1%3304 g
Ash1.95 g~
Vitamins
Vitamin A, RE35 μg900 μg3.9%2.7%2571 g
Retinol0.035 mg~
Vitamin B1, thiamine0.087 mg1.5 mg5.8%4%1724 g
Vitamin B2, riboflavin0.09 mg1.8 mg5%3.4%2000 g
Vitamin B5, pantothenic0.865 mg5 mg17.3%11.8%578 g
Vitamin B6, pyridoxine0.138 mg2 mg6.9%4.7%1449 g
Vitamin B9, folate17 μg400 μg4.3%2.9%2353 g
Vitamin B12, cobalamin2.31 μg3 μg77%52.7%130 g
Vitamin C, ascorbic2.1 mg90 mg2.3%1.6%4286 g
Vitamin PP, NE1.522 mg20 mg7.6%5.2%1314 g
Macronutrients
Potassium, K456 mg2500 mg18.2%12.5%548 g
Calcium, Ca103 mg1000 mg10.3%7.1%971 g
Magnesium, Mg38 mg400 mg9.5%6.5%1053 g
Sodium, Na90 mg1300 mg6.9%4.7%1444 g
Sulfur, S241.8 mg1000 mg24.2%16.6%414 g
Phosphorus, P256 mg800 mg32%21.9%313 g
Trace Elements
Iron, Fe1.91 mg18 mg10.6%7.3%942 g
Manganese, Mn1.14 mg2 mg57%39%175 g
Copper, Cu119 μg1000 μg11.9%8.2%840 g
Selenium, Se16.2 μg55 μg29.5%20.2%340 g
Zinc, Zn0.83 mg12 mg6.9%4.7%1446 g
Essential Amino Acids
Arginine *1.447 g~
valine1.246 g~
Histidine *0.712 g~
Isoleucine1.114 g~
leucine1.965 g~
lysine2.221 g~
methionine0.716 g~
threonine1.06 g~
tryptophan0.271 g~
phenylalanine0.944 g~
Replaceable amino acids
alanine1.462 g~
Aspartic acid2.476 g~
glycine1.161 g~
Glutamic acid3.61 g~
Proline0.855 g~
serine0.987 g~
tyrosine0.816 g~
Cysteine0.259 g~
Sterols
Cholesterol87 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.001 gmax 18.7 г
14: 0 Myristic0.112 g~
16: 0 Palmitic0.761 g~
18: 0 Stearin0.128 g~
Monounsaturated fatty acids1.835 gmin 16.8 г10.9%7.5%
16: 1 Palmitoleic0.49 g~
18: 1 Olein (omega-9)1.272 g~
20: 1 Gadoleic (omega-9)0.073 g~
Polyunsaturated fatty acids1.36 gfrom 11.2 to 20.612.1%8.3%
18: 2 Linoleic0.112 g~
18: 3 Linolenic0.142 g~
18: 4 Styoride Omega-30.05 g~
20: 4 Arachidonic0.185 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.305 g~
Omega-3 fatty acids1.063 gfrom 0.9 to 3.7100%68.5%
22: 5 Docosapentaenoic (DPC), Omega-30.108 g~
22: 6 Docosahexaenoic (DHA), Omega-30.458 g~
Omega-6 fatty acids0.297 gfrom 4.7 to 16.86.3%4.3%
 

The energy value is 146 kcal.

  • 3 oz = 85 g (124.1 kCal)
  • fillet = 62 g (90.5 kCal)
Freshwater perch, all types, cooked in the heat rich in vitamins and minerals such as: vitamin B5 – 17,3%, vitamin B12 – 77%, potassium – 18,2%, phosphorus – 32%, manganese – 57%, copper – 11,9%, selenium – 29,5, five %
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 146 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Freshwater perch, all types, cooked in the heat, calories, nutrients, useful properties Freshwater perch, all types, cooked in the heat

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