Calorie content Corn muffins, industrial production. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value305 kCal1684 kCal18.1%5.9%552 g
Proteins5.9 g76 g7.8%2.6%1288 g
Fats8.4 g56 g15%4.9%667 g
Carbohydrates47.6 g219 g21.7%7.1%460 g
Alimentary fiber3.4 g20 g17%5.6%588 g
Water32.6 g2273 g1.4%0.5%6972 g
Ash2.1 g~
Vitamins
Vitamin A, RE52 μg900 μg5.8%1.9%1731 g
Retinol0.049 mg~
alpha Carotene12 μg~
beta Carotene0.02 mg5 mg0.4%0.1%25000 g
Lutein + Zeaxanthin263 μg~
Vitamin B1, thiamine0.273 mg1.5 mg18.2%6%549 g
Vitamin B2, riboflavin0.326 mg1.8 mg18.1%5.9%552 g
Vitamin B4, choline51.7 mg500 mg10.3%3.4%967 g
Vitamin B5, pantothenic0.444 mg5 mg8.9%2.9%1126 g
Vitamin B6, pyridoxine0.084 mg2 mg4.2%1.4%2381 g
Vitamin B9, folate82 μg400 μg20.5%6.7%488 g
Vitamin B12, cobalamin0.09 μg3 μg3%1%3333 g
Vitamin E, alpha tocopherol, TE0.8 mg15 mg5.3%1.7%1875 g
Vitamin K, phylloquinone2.3 μg120 μg1.9%0.6%5217 g
Vitamin PP, NE2.037 mg20 mg10.2%3.3%982 g
Macronutrients
Potassium, K69 mg2500 mg2.8%0.9%3623 g
Calcium, Ca74 mg1000 mg7.4%2.4%1351 g
Magnesium, Mg32 mg400 mg8%2.6%1250 g
Sodium, Na385 mg1300 mg29.6%9.7%338 g
Sulfur, S59 mg1000 mg5.9%1.9%1695 g
Phosphorus, P284 mg800 mg35.5%11.6%282 g
Trace Elements
Iron, Fe2.81 mg18 mg15.6%5.1%641 g
Manganese, Mn0.355 mg2 mg17.8%5.8%563 g
Copper, Cu299 μg1000 μg29.9%9.8%334 g
Selenium, Se15.2 μg55 μg27.6%9%362 g
Zinc, Zn0.54 mg12 mg4.5%1.5%2222 g
Digestible carbohydrates
Mono- and disaccharides (sugars)17.78 gmax 100 г
Essential Amino Acids
Arginine *0.319 g~
valine0.294 g~
Histidine *0.151 g~
Isoleucine0.257 g~
leucine0.516 g~
lysine0.279 g~
methionine0.117 g~
threonine0.226 g~
tryptophan0.068 g~
phenylalanine0.297 g~
Replaceable amino acids
alanine0.285 g~
Aspartic acid0.48 g~
glycine0.224 g~
Glutamic acid1.326 g~
Proline0.477 g~
serine0.325 g~
tyrosine0.218 g~
Cysteine0.11 g~
Sterols
Cholesterol26 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.354 gmax 18.7 г
14: 0 Myristic0.021 g~
16: 0 Palmitic1.048 g~
18: 0 Stearin0.278 g~
Monounsaturated fatty acids2.104 gmin 16.8 г12.5%4.1%
16: 1 Palmitoleic0.031 g~
18: 1 Olein (omega-9)2.07 g~
20: 1 Gadoleic (omega-9)0.002 g~
Polyunsaturated fatty acids3.215 gfrom 11.2 to 20.628.7%9.4%
18: 2 Linoleic3.021 g~
18: 3 Linolenic0.182 g~
20: 4 Arachidonic0.009 g~
Omega-3 fatty acids0.184 gfrom 0.9 to 3.720.4%6.7%
22: 6 Docosahexaenoic (DHA), Omega-30.002 g~
Omega-6 fatty acids3.03 gfrom 4.7 to 16.864.5%21.1%
 

The energy value is 305 kcal.

  • oz = 28.35 g (86.5 kCal)
  • extra large = 168 g (512.4 kCal)
  • large = 139 gr (424 kcal)
  • medium = 113 g (344.7 kcal)
  • small = 66 g (201.3 kcal)
  • mini = 17 g (51.9 kCal)
Muffins, corn, industrial production rich in vitamins and minerals such as: vitamin B1 – 18,2%, vitamin B2 – 18,1%, vitamin B9 – 20,5%, phosphorus – 35,5%, iron – 15,6%, manganese – 17,8, 29,9%, copper – 27,6%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 305 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for corn muffins, industrial production, calories, nutrients, useful properties of corn muffins, industrial production

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