Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 67 kCal | 1684 kCal | 4% | 6% | 2513 g |
| Proteins | 0.18 g | 76 g | 0.2% | 0.3% | 42222 g |
| Fats | 0.43 g | 56 g | 0.8% | 1.2% | 13023 g |
| Carbohydrates | 14.84 g | 219 g | 6.8% | 10.1% | 1476 g |
| Alimentary fiber | 2 g | 20 g | 10% | 14.9% | 1000 g |
| Water | 82.28 g | 2273 g | 3.6% | 5.4% | 2763 g |
| Ash | 0.27 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 3 μg | 900 μg | 0.3% | 0.4% | 30000 g |
| beta Carotene | 0.024 mg | 5 mg | 0.5% | 0.7% | 20833 g |
| beta Cryptoxanthin | 18 μg | ~ | |||
| Lutein + Zeaxanthin | 18 μg | ~ | |||
| Vitamin B1, thiamine | 0.009 mg | 1.5 mg | 0.6% | 0.9% | 16667 g |
| Vitamin B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.9% | 18000 g |
| Vitamin B4, choline | 3.2 mg | 500 mg | 0.6% | 0.9% | 15625 g |
| Vitamin B5, pantothenic | 0.032 mg | 5 mg | 0.6% | 0.9% | 15625 g |
| Vitamin B6, pyridoxine | 0.044 mg | 2 mg | 2.2% | 3.3% | 4545 g |
| Vitamin C, ascorbic | 0.2 mg | 90 mg | 0.2% | 0.3% | 45000 g |
| Vitamin E, alpha tocopherol, TE | 0.21 mg | 15 mg | 1.4% | 2.1% | 7143 g |
| Vitamin K, phylloquinone | 0.6 μg | 120 μg | 0.5% | 0.7% | 20000 g |
| Vitamin PP, NE | 0.081 mg | 20 mg | 0.4% | 0.6% | 24691 g |
| Macronutrients | |||||
| Potassium, K | 70 mg | 2500 mg | 2.8% | 4.2% | 3571 g |
| Calcium, Ca | 4 mg | 1000 mg | 0.4% | 0.6% | 25000 g |
| Magnesium, Mg | 3 mg | 400 mg | 0.8% | 1.2% | 13333 g |
| Sodium, Na | 3 mg | 1300 mg | 0.2% | 0.3% | 43333 g |
| Sulfur, S | 1.8 mg | 1000 mg | 0.2% | 0.3% | 55556 g |
| Phosphorus, P | 6 mg | 800 mg | 0.8% | 1.2% | 13333 g |
| Trace Elements | |||||
| Iron, Fe | 0.24 mg | 18 mg | 1.3% | 1.9% | 7500 g |
| Manganese, Mn | 0.165 mg | 2 mg | 8.3% | 12.4% | 1212 g |
| Copper, Cu | 51 μg | 1000 μg | 5.1% | 7.6% | 1961 g |
| Selenium, Se | 0.3 μg | 55 μg | 0.5% | 0.7% | 18333 g |
| Zinc, Zn | 0.05 mg | 12 mg | 0.4% | 0.6% | 24000 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 14.84 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.006 g | ~ | |||
| valine | 0.008 g | ~ | |||
| Histidine * | 0.003 g | ~ | |||
| Isoleucine | 0.007 g | ~ | |||
| leucine | 0.011 g | ~ | |||
| lysine | 0.011 g | ~ | |||
| methionine | 0.002 g | ~ | |||
| threonine | 0.007 g | ~ | |||
| tryptophan | 0.002 g | ~ | |||
| phenylalanine | 0.005 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.007 g | ~ | |||
| Aspartic acid | 0.032 g | ~ | |||
| glycine | 0.007 g | ~ | |||
| Glutamic acid | 0.019 g | ~ | |||
| Proline | 0.006 g | ~ | |||
| serine | 0.007 g | ~ | |||
| tyrosine | 0.003 g | ~ | |||
| Cysteine | 0.002 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.07 g | max 18.7 г | |||
| 12: 0 Lauric | 0.001 g | ~ | |||
| 14: 0 Myristic | 0.002 g | ~ | |||
| 16: 0 Palmitic | 0.058 g | ~ | |||
| 18: 0 Stearin | 0.009 g | ~ | |||
| Monounsaturated fatty acids | 0.017 g | min 16.8 г | 0.1% | 0.1% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.016 g | ~ | |||
| Polyunsaturated fatty acids | 0.126 g | from 11.2 to 20.6 | 1.1% | 1.6% | |
| 18: 2 Linoleic | 0.104 g | ~ | |||
| 18: 3 Linolenic | 0.022 g | ~ | |||
| Omega-3 fatty acids | 0.022 g | from 0.9 to 3.7 | 2.4% | 3.6% | |
| Omega-6 fatty acids | 0.104 g | from 4.7 to 16.8 | 2.2% | 3.3% |
The energy value is 67 kcal.
- cup slices = 204 g (136.7 kCal)
Tags: calorie content 67 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Apple slices, canned, sweetened, dry product without marinade, heated, calories, nutrients, useful properties Apple slices, canned, sweetened, dry product without marinade, reheated