Calorie Coho salmon, bred on a farm, cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value178 kCal1684 kCal10.6%6%946 g
Proteins24.3 g76 g32%18%313 g
Fats8.23 g56 g14.7%8.3%680 g
Water67 g2273 g2.9%1.6%3393 g
Ash1.4 g~
Vitamins
Vitamin A, RE59 μg900 μg6.6%3.7%1525 g
Retinol0.059 mg~
Vitamin B1, thiamine0.1 mg1.5 mg6.7%3.8%1500 g
Vitamin B2, riboflavin0.113 mg1.8 mg6.3%3.5%1593 g
Vitamin B5, pantothenic1.273 mg5 mg25.5%14.3%393 g
Vitamin B6, pyridoxine0.568 mg2 mg28.4%16%352 g
Vitamin B9, folate14 μg400 μg3.5%2%2857 g
Vitamin B12, cobalamin3.17 μg3 μg105.7%59.4%95 g
Vitamin C, ascorbic1.5 mg90 mg1.7%1%6000 g
Vitamin PP, NE7.393 mg20 mg37%20.8%271 g
Macronutrients
Potassium, K460 mg2500 mg18.4%10.3%543 g
Calcium, Ca12 mg1000 mg1.2%0.7%8333 g
Magnesium, Mg34 mg400 mg8.5%4.8%1176 g
Sodium, Na52 mg1300 mg4%2.2%2500 g
Sulfur, S243 mg1000 mg24.3%13.7%412 g
Phosphorus, P332 mg800 mg41.5%23.3%241 g
Trace Elements
Iron, Fe0.39 mg18 mg2.2%1.2%4615 g
Manganese, Mn0.021 mg2 mg1.1%0.6%9524 g
Copper, Cu89 μg1000 μg8.9%5%1124 g
Selenium, Se14.1 μg55 μg25.6%14.4%390 g
Zinc, Zn0.47 mg12 mg3.9%2.2%2553 g
Essential Amino Acids
Arginine *1.454 g~
valine1.252 g~
Histidine *0.715 g~
Isoleucine1.12 g~
leucine1.975 g~
lysine2.232 g~
methionine0.719 g~
threonine1.065 g~
tryptophan0.272 g~
phenylalanine0.949 g~
Replaceable amino acids
alanine1.47 g~
Aspartic acid2.488 g~
glycine1.166 g~
Glutamic acid3.627 g~
Proline0.859 g~
serine0.991 g~
tyrosine0.82 g~
Cysteine0.26 g~
Sterols
Cholesterol63 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.944 gmax 18.7 г
14: 0 Myristic0.308 g~
16: 0 Palmitic1.175 g~
18: 0 Stearin0.33 g~
Monounsaturated fatty acids3.618 gmin 16.8 г21.5%12.1%
16: 1 Palmitoleic0.482 g~
18: 1 Olein (omega-9)1.844 g~
20: 1 Gadoleic (omega-9)0.551 g~
22: 1 Erucova (omega-9)0.665 g~
Polyunsaturated fatty acids1.963 gfrom 11.2 to 20.617.5%9.8%
18: 2 Linoleic0.373 g~
18: 3 Linolenic0.076 g~
18: 4 Styoride Omega-30.118 g~
20: 4 Arachidonic0.094 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.408 g~
Omega-3 fatty acids1.473 gfrom 0.9 to 3.7100%56.2%
22: 6 Docosahexaenoic (DHA), Omega-30.871 g~
Omega-6 fatty acids0.467 gfrom 4.7 to 16.89.9%5.6%
 

The energy value is 178 kcal.

  • 3 oz = 85 g (151.3 kCal)
  • fillet = 143 g (254.5 kCal)
Coho salmon bred on a farm, cooked in the heat rich in vitamins and minerals such as: vitamin B5 – 25,5%, vitamin B6 – 28,4%, vitamin B12 – 105,7%, vitamin PP – 37%, potassium – 18,4%, phosphorus – 41,5% %, selenium – 25,6%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 178 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Coho salmon, diluted on a farm, cooked in the heat, calories, nutrients, useful properties Coho salmon, diluted on a farm, cooked in the heat

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