Calorie Breadcrumbs. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value395 kCal1684 kCal23.5%5.9%426 g
Proteins13.35 g76 g17.6%4.5%569 g
Fats5.3 g56 g9.5%2.4%1057 g
Carbohydrates67.48 g219 g30.8%7.8%325 g
Alimentary fiber4.5 g20 g22.5%5.7%444 g
Water6.51 g2273 g0.3%0.1%34916 g
Ash2.87 g~
Vitamins
Vitamin B1, thiamine0.967 mg1.5 mg64.5%16.3%155 g
Vitamin B2, riboflavin0.403 mg1.8 mg22.4%5.7%447 g
Vitamin B4, choline14.6 mg500 mg2.9%0.7%3425 g
Vitamin B5, pantothenic0.552 mg5 mg11%2.8%906 g
Vitamin B6, pyridoxine0.121 mg2 mg6.1%1.5%1653 g
Vitamin B9, folate164 μg400 μg41%10.4%244 g
Vitamin B12, cobalamin0.35 μg3 μg11.7%3%857 g
Vitamin E, alpha tocopherol, TE0.08 mg15 mg0.5%0.1%18750 g
beta Tocopherol0.04 mg~
gamma Tocopherol0.76 mg~
tocopherol0.18 mg~
Vitamin K, phylloquinone6.6 μg120 μg5.5%1.4%1818 g
Vitamin PP, NE6.634 mg20 mg33.2%8.4%301 g
Macronutrients
Potassium, K196 mg2500 mg7.8%2%1276 g
Calcium, Ca183 mg1000 mg18.3%4.6%546 g
Magnesium, Mg43 mg400 mg10.8%2.7%930 g
Sodium, Na732 mg1300 mg56.3%14.3%178 g
Sulfur, S133.5 mg1000 mg13.4%3.4%749 g
Phosphorus, P165 mg800 mg20.6%5.2%485 g
Trace Elements
Iron, Fe4.83 mg18 mg26.8%6.8%373 g
Manganese, Mn0.919 mg2 mg46%11.6%218 g
Copper, Cu255 μg1000 μg25.5%6.5%392 g
Selenium, Se25.2 μg55 μg45.8%11.6%218 g
Zinc, Zn1.45 mg12 mg12.1%3.1%828 g
Digestible carbohydrates
Starch and dextrins59.66 g~
Mono- and disaccharides (sugars)6.2 gmax 100 г
Glucose (dextrose)1.82 g~
Maltose1.92 g~
fructose2.46 g~
Essential Amino Acids
Arginine *0.552 g~
valine0.6 g~
Histidine *0.296 g~
Isoleucine0.544 g~
leucine0.963 g~
lysine0.43 g~
methionine0.232 g~
threonine0.427 g~
tryptophan0.162 g~
phenylalanine0.655 g~
Replaceable amino acids
alanine0.483 g~
Aspartic acid0.766 g~
glycine0.488 g~
Glutamic acid4.123 g~
Proline1.366 g~
serine0.662 g~
tyrosine0.398 g~
Cysteine0.278 g~
Sterols
Phytosterols8 mg~
Saturated fatty acids
Saturated fatty acids1.203 gmax 18.7 г
16: 0 Palmitic0.674 g~
18: 0 Stearin0.529 g~
Monounsaturated fatty acids1.023 gmin 16.8 г6.1%1.5%
18: 1 Olein (omega-9)1.023 g~
Polyunsaturated fatty acids2.06 gfrom 11.2 to 20.618.4%4.7%
18: 2 Linoleic1.874 g~
18: 3 Linolenic0.186 g~
Omega-3 fatty acids0.186 gfrom 0.9 to 3.720.7%5.2%
Omega-6 fatty acids1.874 gfrom 4.7 to 16.839.9%10.1%
 

The energy value is 395 kcal.

  • cup = 108 g (426.6 kCal)
  • oz = 28.35 g (112 kCal)
Breadcrumbs rich in vitamins and minerals such as: vitamin B1 – 64,5%, vitamin B2 – 22,4%, vitamin B5 – 11%, vitamin B9 – 41%, vitamin B12 – 11,7%, vitamin PP – 33,2%, calcium – 18,3%, phosphorus – 20,6%, iron – 26,8%, manganese – 46%, copper – 25,5%, selenium – 45,8%, zinc – 12,1%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
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