Wash goose eggs, put in a saucepan with cold water, put on fire, and cook for 15 minutes. Boil soft-boiled goose eggs for 5 minutes.
Boil goose eggs over medium heat.
How to boil goose eggs
1. Put a saucepan of cold water on high heat.
2. Put the goose eggs into the water.
3. Wait for the water to boil, boil hard-boiled eggs for 15 minutes with a quiet boil, soft-boiled goose eggs are cooked for 5 minutes.
4. Cool the eggs: drain the boiling water from the pan and pour in cold running water.
5. After a couple of minutes, remove the goose eggs and peel them.
Delicious facts
It is recommended to buy goose eggs at farm sales and directly from poultry farms. In city supermarkets, goose eggs are practically not found.
The weight of a goose egg is 150-200 grams, 3-4 times more than that of a chicken egg.
The calorie content of a goose egg is 185 kcal / 100 grams.
The taste of goose eggs is somewhat fatter and “thicker” than chicken eggs, the yolk is rather large. The color of the yolk is from dull yellow to bright orange, the white is almost transparent. The shell of a goose egg is much harder than that of a duck egg.
Goose eggs can have a specific smell – you can add a little spice to it when serving.
A simple goose egg recipe
Products
Goose eggs – 3 pieces
Croutons – a large handful
Onions – 1 head
Nutmeg – pinch
Salt – pinch
Tomato – 1 piece
Mayonnaise or sour cream as a sauce – to taste.
Cooking baked goose eggs
Use a knitting needle to make a small hole in the goose eggshell and pour the contents into a bowl. Do not throw away the shell.
Add chopped crackers, finely chopped onion, nutmeg, chopped tomato to a bowl with an egg. Mix thoroughly, rub through a sieve. Then, using a syringe, refill the egg shells.
Bake in the oven for 25 minutes, serve mayonnaise or sour cream separately.
Shelf life of goose eggs – 7 days in the refrigerator.