Nutritional value and chemical composition .
The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
| Nutrient | Number | Norma** | % of normal in 100 g | % of normal in 100 kcal | 100% of the norm |
| Calorie | 15 kcal | 1684 kcal | 0.9% | 6% | 11227 g |
| Proteins | 0.8 g | 76 g | 1.1% | 7.3% | 9500 g |
| Fats | 0.1 g | 56 g | 0.2% | 1.3% | 56000 g |
| Carbohydrates | 2 g | 219 g | 0.9% | 6% | 10950 g |
| Dietary fiber | 1.5 g | 20 g | 7.5% | 50% | 1333 g |
| Water | 94.68 g | 2273 g | 4.2% | 28% | 2401 g |
| Ash | 0.92 g | ~ | |||
| Vitamins | |||||
| Vitamin a, RAE | 16 µg | 900 mcg | 1.8% | 12% | 5625 g |
| Vitamin B1, thiamine | 0.025 mg | 1.5 mg | 1.7% | 11.3% | 6000 g |
| Vitamin B2, Riboflavin | 0.051 mg | 1.8 mg | 2.8% | 18.7% | 3529 g |
| Vitamin B5, Pantothenic | 0.106 mg | 5 mg | 2.1% | 14% | 4717 g |
| Vitamin B6, pyridoxine | 0.03 mg | 2 mg | 1.5% | 10% | 6667 g |
| Vitamin B9, folates | 18 µg | 400 mcg | 4.5% | 30% | 2222 g |
| Vitamin C, ascorbic | 3.4 mg | 90 mg | 3.8% | 25.3% | 2647 g |
| Vitamin E, alpha tocopherol, TE | 0.14 mg | 15 mg | 0.9% | 6% | 10714 g |
| Vitamin PP, ne | 0.2 mg | 20 mg | 1% | 6.7% | 10000 g |
| Macronutrients | |||||
| Potassium, K | 92 mg | 2500 mg | 3.7% | 24.7% | 2717 g |
| Calcium, Ca | 24 mg | 1000 mg | 2.4% | 16% | 4167 g |
| Magnesium, Mg | 13 mg | 400 mg | 3.3% | 22% | 3077 g |
| Sodium, Na | 14 mg | 1300 mg | 1.1% | 7.3% | 9286 g |
| Sulfur, S | 8 mg | 1000 mg | 0.8% | 5.3% | 12500 g |
| Phosphorus, P | 19 mg | 800 mg | 2.4% | 16% | 4211 g |
| Minerals | |||||
| Iron, Fe | 0.9 mg | 18 mg | 5% | 33.3% | 2000 |
| Manganese, Mn | 0.335 mg | 2 mg | 16.8% | 112% | 597 g |
| Copper, Cu | 70 mcg | 1000 mcg | 7% | 46.7% | 1429 g |
| Selenium, Se | 0.2 µg | 55 mcg | 0.4% | 2.7% | 27500 g |
| Zinc, Zn | 0.2 mg | 12 mg | 1.7% | 11.3% | 6000 g |
| Essential amino acids | |||||
| Arginine* | 0.032 g | ~ | |||
| Valine | 0.04 g | ~ | |||
| Histidine* | 0.015 g | ~ | |||
| Isoleucine | 0.029 g | ~ | |||
| Leucine | 0.049 g | ~ | |||
| Lysine | 0.039 g | ~ | |||
| Methionine | 0.009 g | ~ | |||
| Threonine | 0.035 g | ~ | |||
| Tryptophan | 0.008 g | ~ | |||
| Phenylalanine | 0.029 g | ~ | |||
| Amino acid | |||||
| Alanine | 0.037 g | ~ | |||
| Aspartic acid | 0.111 g | ~ | |||
| Glycine | 0.028 g | ~ | |||
| Glutamic acid | 0.082 g | ~ | |||
| Proline | 0.029 g | ~ | |||
| Serine | 0.043 g | ~ | |||
| Tyrosine | 0.019 g | ~ | |||
| Cysteine | 0.008 g | ~ | |||
| Saturated fatty acids | |||||
| Nasadenie fatty acids | 0.023 g | max 18.7 g | |||
| 16:0 Palmitic | 0.019 g | ~ | |||
| 18:0 Stearic | 0.003 g | ~ | |||
| Monounsaturated fatty acids | 0.004 g | min 16.8 g | |||
| 18:1 Oleic (omega-9) | 0.004 g | ~ | |||
| Polyunsaturated fatty acids | 0.052 g | from 11.2-20.6 g | 0.5% | 3.3% | |
| 18:2 Linoleic | 0.02 g | ~ | |||
| 18:3 Linolenic | 0.032 g | ~ | |||
| Omega-3 fatty acids | 0.032 g | from 0.9 to 3.7 g | 3.6% | 24% | |
| Omega-6 fatty acids | 0.02 g | from 4.7 to 16.8 g | 0.4% | 2.7% |
The energy value is 15 kcal.
- 0,5 cup = 120 grams (18 kcal)
- can (303 x 406) = 439 g (65.9 kcal)
Beans, green, canned, no salt is rich in such vitamins and minerals as manganese – 16,8 %
- Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
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Tags: the caloric value of 15 kcal, the chemical composition, nutritional value, vitamins, minerals than helpful Beans, green, canned, without salt, calories, nutrients, beneficial properties of green Beans, green, canned, no salt