Baby food, Rice with apples, dry

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value396 kCal1684 kCal23.5%5.9%425 g
Proteins6.7 g76 g8.8%2.2%1134 g
Fats2.4 g56 g4.3%1.1%2333 g
Carbohydrates83.89 g219 g38.3%9.7%261 g
Alimentary fiber3 g20 g15%3.8%667 g
Water3.2 g2273 g0.1%71031 g
Ash0.81 g~
Vitamins
beta Carotene0.004 mg5 mg0.1%125000 g
beta Cryptoxanthin3 μg~
Lutein + Zeaxanthin8 μg~
Vitamin B1, thiamine1.3 mg1.5 mg86.7%21.9%115 g
Vitamin B2, riboflavin1.5 mg1.8 mg83.3%21%120 g
Vitamin B4, choline10.1 mg500 mg2%0.5%4950 g
Vitamin B6, pyridoxine0.09 mg2 mg4.5%1.1%2222 g
Vitamin B9, folate19 μg400 μg4.8%1.2%2105 g
Vitamin E, alpha tocopherol, TE0.22 mg15 mg1.5%0.4%6818 g
Vitamin K, phylloquinone1.5 μg120 μg1.3%0.3%8000 g
Vitamin PP, NE20 mg20 mg100%25.3%100 g
Macronutrients
Potassium, K410 mg2500 mg16.4%4.1%610 g
Calcium, Ca850 mg1000 mg85%21.5%118 g
Magnesium, Mg15 mg400 mg3.8%1%2667 g
Sodium, Na16 mg1300 mg1.2%0.3%8125 g
Sulfur, S67 mg1000 mg6.7%1.7%1493 g
Phosphorus, P423 mg800 mg52.9%13.4%189 g
Trace Elements
Iron, Fe37 mg18 mg205.6%51.9%49 g
Copper, Cu373 μg1000 μg37.3%9.4%268 g
Selenium, Se11.6 μg55 μg21.1%5.3%474 g
Zinc, Zn1.4 mg12 mg11.7%3%857 g
Digestible carbohydrates
Mono- and disaccharides (sugars)3.22 gmax 100 г
Saturated fatty acids
Saturated fatty acids0.503 gmax 18.7 г
14: 0 Myristic0.009 g~
16: 0 Palmitic0.425 g~
18: 0 Stearin0.06 g~
Monounsaturated fatty acids0.615 gmin 16.8 г3.7%0.9%
16: 1 Palmitoleic0.008 g~
18: 1 Olein (omega-9)0.605 g~
20: 1 Gadoleic (omega-9)0.001 g~
Polyunsaturated fatty acids0.92 gfrom 11.2 to 20.68.2%2.1%
18: 2 Linoleic0.804 g~
18: 3 Linolenic0.116 g~
Omega-3 fatty acids0.116 gfrom 0.9 to 3.712.9%3.3%
Omega-6 fatty acids0.804 gfrom 4.7 to 16.817.1%4.3%

The energy value is 396 kcal.

  • tbsp = 2.5 g (9.9 kCal)

Baby food, Rice with apples, dry rich in vitamins and minerals such as: vitamin B1 – 86,7%, vitamin B2 – 83,3%, vitamin PP – 100%, potassium – 16,4%, calcium – 85%, phosphorus – 52,9%, iron – 205,6%, copper – 37,3%, selenium – 21,1%, zinc – 11,7%

  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.

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