Baby food, Ravioli, with cheese filling, with tomato sauce

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value99 kCal1684 kCal5.9%6%1701 g
Proteins3.6 g76 g4.7%4.7%2111 g
Fats2.2 g56 g3.9%3.9%2545 g
Carbohydrates16.2 g219 g7.4%7.5%1352 g
Alimentary fiber0.1 g20 g0.5%0.5%20000 g
Water76.5 g2273 g3.4%3.4%2971 g
Ash1.4 g~
Vitamins
Vitamin A, RE51 μg900 μg5.7%5.8%1765 g
Retinol0.032 mg~
alpha Carotene2 μg~
beta Carotene0.23 mg5 mg4.6%4.6%2174 g
beta Cryptoxanthin3 μg~
Lycopene1632 μg~
Lutein + Zeaxanthin69 μg~
Vitamin B1, thiamine0.12 mg1.5 mg8%8.1%1250 g
Vitamin B2, riboflavin0.14 mg1.8 mg7.8%7.9%1286 g
Vitamin B4, choline8 mg500 mg1.6%1.6%6250 g
Vitamin B6, pyridoxine0.09 mg2 mg4.5%4.5%2222 g
Vitamin B9, folate36 μg400 μg9%9.1%1111 g
Vitamin B12, cobalamin0.05 μg3 μg1.7%1.7%6000 g
Vitamin C, ascorbic0.1 mg90 mg0.1%0.1%90000 g
Vitamin E, alpha tocopherol, TE0.42 mg15 mg2.8%2.8%3571 g
Vitamin K, phylloquinone9.4 μg120 μg7.8%7.9%1277 g
Vitamin PP, NE1.65 mg20 mg8.3%8.4%1212 g
Macronutrients
Potassium, K32 mg2500 mg1.3%1.3%7813 g
Calcium, Ca54 mg1000 mg5.4%5.5%1852 g
Magnesium, Mg7 mg400 mg1.8%1.8%5714 g
Sodium, Na282 mg1300 mg21.7%21.9%461 g
Sulfur, S36 mg1000 mg3.6%3.6%2778 g
Phosphorus, P56 mg800 mg7%7.1%1429 g
Trace Elements
Iron, Fe0.8 mg18 mg4.4%4.4%2250 g
Copper, Cu40 μg1000 μg4%4%2500 g
Selenium, Se13.4 μg55 μg24.4%24.6%410 g
Zinc, Zn0.35 mg12 mg2.9%2.9%3429 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.59 gmax 100 г
Sterols
Cholesterol7 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.96 gmax 18.7 г
4: 0 Oily0.051 g~
6: 0 Nylon0.019 g~
8: 0 Caprylic0.012 g~
10: 0 Capric0.026 g~
12: 0 Lauric0.028 g~
14: 0 Myristic0.134 g~
16: 0 Palmitic0.494 g~
18: 0 Stearin0.158 g~
Monounsaturated fatty acids0.57 gmin 16.8 г3.4%3.4%
16: 1 Palmitoleic0.039 g~
18: 1 Olein (omega-9)0.509 g~
Polyunsaturated fatty acids0.48 gfrom 11.2 to 20.64.3%4.3%
18: 2 Linoleic0.424 g~
18: 3 Linolenic0.035 g~
20: 4 Arachidonic0.002 g~
Omega-3 fatty acids0.036 gfrom 0.9 to 3.74%4%
22: 6 Docosahexaenoic (DHA), Omega-30.001 g~
Omega-6 fatty acids0.426 gfrom 4.7 to 16.89.1%9.2%

The energy value is 99 kcal.

  • tbsp = 16 g (15.8 kCal)
  • piece = 8 g (7.9 kCal)

Baby food, Ravioli, with cheese filling, with tomato sauce rich in vitamins and minerals such as: selenium – 24,4%

  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.

Tags: calorie content 99 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Baby food, Ravioli, with cheese filling, with tomato sauce, calories, nutrients, useful properties Baby food, Ravioli, with cheese filling, with tomato sauce

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