Are exotic fruits useful for us?

In the cold season, when the supply of vitamins runs out, the idea comes to support your immune system with an exotic cocktail.

 

The content of vitamins, trace elements, and minerals in exotic fruits are actually high. This is vitamin C, which increases the body’s resistance to viruses, vitamin D, without which it is impossible to absorb calcium. One eaten kiwi, pomelo, rambutan, kumquat, papaya is enough to increase immunity significantly.

Lychee, kumquat, and guava are rich in vitamins P and PP. These vitamins help blood circulation by dilating blood vessels, improving the skin’s condition, reducing the risk of heart disease and atherosclerosis.

 

Mango, guava, papaya contain a lot of beta-carotene, which reduces cancer risk, especially breast cancer.

On the other hand, not everything is so perfect. Any fruits that appear on the shelves of markets and shops were collected not yesterday and not even a week ago. To get to your city, they were processed in such a way as to preserve the beautiful appearance, freshness, and taste.

The vitamins that are contained in the freshly picked fruit lose their strength every week – and the fruit gets there, traveling through warehouses, sometimes for more than a month or two.

You may think that you should definitely take advantage of the moment and eat the fruit directly from the tree when going on vacation abroad. But even here, an unsophisticated tourist can be in danger: all the active “fresh” substances in ripe mango or passion fruit can hit your urban body, disrupting the liver and stomach, opening the gates to an allergic reaction.

How to eat exotic fruits properly.

 

Before you try, make sure that you do not have any pain, and there is no allergic reaction in the active stage. Have enzymes for better digestion and antihistamines for unexpected reactions.

Start with a small portion, and over the next 24 hours, monitor your reaction from the gastrointestinal tract, swelling, and skin rashes.

The most useful exotic fruits

 

Pineapple contains a lot of vitamin B, which is a good prevention of nervous disorders and insomnia. Pineapple contains a lot of potassium and iron, magnesium, and zinc – this is a healthy cocktail for the heart and blood vessels. Pineapple helps lower blood pressure and has a diuretic effect.

Kiwi is a record holder for the content of vitamin C. It also reduces cholesterol levels and helps to dissolve plaques on the walls of blood vessels.

Avocado is nutritious and high in calories and contains unsaturated fats, which are easily digested and have a beneficial effect on visual acuity, the nervous system, and the heart. Avocado contains vitamin E, which makes it easy to stay young.

 

Banana is considered an antidepressant for its properties to improve mood and reduce anxiety. It promotes the serotonin production of happiness, so bananas are a good tool in the fight against depression. Eating bananas reduce blood pressure and potassium, which is a lot in these fruits, will relieve muscle spasms, increase appetite.

Mango contains more vitamin A than even carrots. This fruit also contains vitamin A, B vitamins, potassium, and iron. Mango has a laxative effect, helps digestion and kidney function.

Leave a Reply