Apple and banana jelly

How to prepare a dish ” Apple-banana jelly»

Peel and dice an apple and two bananas. Put it in a saucepan and pour 0.7 liters of water. Then bring to a boil and add corn starch diluted in cold 0.3 liters of water. Pour the ready-made jelly to solidify in molds or plates.

Recipe ingredients “Apple and banana jelly»:
  • one apple
  • two medium bananas
  • 1 liter of water
  • 3-4 tablespoons cornstarch

Nutritional value of the dish “Apple-banana jelly” (per 100 grams):

Calories: 30.9 kcal.

Squirrels: 0.1 gr.

Fats: 0.1 gr.

Carbohydrates: 7.7 gr.

Number of servings: 5Ingredients and calorie content of the recipe “Apple-banana jelly»

ProductMeasureWeight, grWhite, grFat, gAngle, grCal, kcal
apple1 piece1650.660.6616.1777.55
medium-sized bananas2 pcs1000000
water1 l10000000
corn starch3.5 tbsp.1051.050.6389.46345.45
Total 13701.71.3105.6423
1 serving 2740.30.321.184.6
100 grams 1000.10.17.730.9

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