Beer can be one of the ingredients in delicious dishes. Its composition allows you to change the structure of other products and give them a mild flavor. It is important to correctly calculate its amount in order to exclude possible bitterness and harshness of the result.
Klar
Batter is a great way to serve some dishes. Batter can be made using beer. For these purposes, it is worth choosing a drink with a short shelf life or live varieties. Best of all, beer batter produces dense fish and seafood such as squid. Also, beer in batter goes well with vegetables and meat.
Baking
Beer is often used for roasting meat to add juiciness and softness to the dish. Most often, you can find recipes for baked chicken with beer. The whole chicken is put on the jar so that the evaporating liquid remains inside the chicken belly. For roasting poultry meat, choose dark caramel-flavored beers, slightly bitter
Marinade
For pickling, beer is chosen depending on the meat. For example, light unfiltered goes well with pork, and dark with beef. The quality of the beer must be tested. You can marinate meat in beer both for frying over an open fire, barbecue, and in the oven or in a pan.
Soups
Beer for making soups is used according to certain rules. For the first courses, choose a type of beer stout, which has a richer taste and sufficient thickness. The beer is added to the broth, rather than replacing it entirely, to give the soup only flavor. Another rule – beer soups should be served with grated cheese – this is a classic combination.
Bakery products
Beer gives baked goods a moist texture and unusual aroma. For desserts, they use Guinness to give them a caramel flavor. Beer also holds the dough together well, which is why recipes often lack eggs and other connecting ingredients.
Extinguishing
Beer can be added instead of water during stewing; legumes go especially well with it. For stewing, you should choose wheat beers so as not to clog the taste of the main ingredients of the dish.