Almost all novice anglers are interested in the question of how to prepare dough for fishing on their own. Actually, it’s not that difficult. Any angler can master a similar process, the main thing is to know the cooking technology and ingredients. Preparing a regular dough is just as easy as more complex ones, with various aromatic additives. More complex recipes can attract inactive fish. Sometimes a simple recipe is enough if the fish is active and bites follow one after another.
To prepare a simple dough, it is enough to add water to the flour and stir until the consistency of the dough. The consistency should be such that the dough stays on the hook for a long time and is difficult to knock down with fish. The consistency of the dough can be adjusted by the amount of water added.
2 dough options
- thick dough. By adding a certain amount of water to the flour, a thick dough is obtained, similar in viscosity to plasticine. Small balls are rolled from the prepared dough, resembling allspice or bullets from a children’s pistol in diameter. Then these balls are put on a hook.
- Viscous dough. It turns out such a dough, if a large amount of water is added to the flour than in the first case. The dough prepared in this way cannot be put on a hook by hand or rolled into balls. Such a dough is placed in a jar, from where it is taken out with a cane stick or other object. The hook is wrapped in this dough so that the sting is completely hidden in it.
Both options work almost the same, and which one to use in a particular case depends on the choice of a fishing lover. The following types of fish are perfectly caught on the dough:
- crucian carp;
- roach;
- bleak;
- rudd;
- silver bream;
- bream;
- carp;
- tench;
- sabers and other peaceful fish.
Fishing Dough Recipes
1. Preparation of thick dough for fishing
The recipe is quite simple, it is enough to add a raw egg to the usual dough. In this case, it rolls perfectly on the balls and does not stick to the fingers, which is very convenient. Such a dough is not only nutritious for fish, but it is pleasant to work with it.
2. Recipe for hard-to-knock dough
So that the dough does not dissolve so quickly in water and stays on the hook for a long time, pieces of cotton wool are added to it. Cotton wool allows the balls to be held securely on the hook. The main thing is not to overdo it with cotton wool, otherwise you will get the opposite effect.
3. Dough with seeds
Sunflower seeds, if passed through a meat grinder or smashed with a blender, improve the aromatic properties of the dough. This has a positive effect on the bite, making it more active. In this case, you need to observe the proportions and monitor the density and viscosity of the dough. If there are a lot of seeds, then the balls are unlikely to be held on the hook.
4. Dough with sunflower oil
Sunflower oil can be used as a flavoring agent. It can successfully replace seeds. The main thing is that the oil is not refined. The most fragrant oil can be bought at the market where private entrepreneurs trade. Since oil does not dissolve in water, the dough can be held on the hook for a long time.
5. Dough with anise oil
The aroma of anise is quite effective in attracting fish. To prepare such a dough, add a few drops of anise oil to the already prepared dough. In any case, you should not add a lot of oil so that the fish cannot be alerted by an overly bright aroma.
6. Dough with garlic
Oddly enough, but the smell of garlic can attract some types of peaceful fish. At the same time, the dough with the aroma of garlic can awaken the appetite of the fish and activate the bite. To get such a dough, it is enough to add garlic juice to the usual dough and mix.
7. Dough with potatoes
Fish such as carp and crucian carp will always be interested in boiled potatoes. As a rule, it is added to the already prepared dough and kneaded well to obtain a uniform consistency. If you use dough with potatoes, you can count on catching large specimens of crucian carp, carp or other fish.
8. Dough with semolina
Almost all peaceful fish respond with pleasure to baits, which include semolina. ¼ of the semolina should be added to the dough, and by adding water, the dough of the desired density is kneaded. Many anglers prepare the dough with one semolina, and it works flawlessly.
9. Dough with semolina and boiled potatoes
First you need to combine dry ingredients, such as flour and semolina. Then water is added to the dry mixture and the dough is kneaded, after which boiled potatoes are added to it. It is very important to put the right amount of potatoes so that the balls roll perfectly.
10. How to extract gluten from dough
Almost everyone knows that the quality of flour depends on the percentage of gluten in it. Paradoxically, but it is she who is interesting for fish. At the same time, not everyone knows that gluten must be removed without much effort. To do this, take the dough, place it in a container or bag that allows water to pass through. The bag should be placed under a faucet and, as it were, washed off a looser surface. At the same time, it must be constantly pressed. After the loose components move away, gluten will remain in the bag, similar to chewing gum and having a colorless color. Using gluten as a nozzle, you can get a practically unbreakable nozzle. Not only that, this is what interests the fish.
To make it clear how to do this, you can watch the video. Thanks to this view, you can learn how to prepare the most catchy baits for fishing.
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