Why are potatoes bitter after boiling?

If at the stage of purchase you found a green color on the skin of a potato – know that the potato will definitely taste bitter in any ready-made dish. It’s not worth buying this. These are fruits with a poisonous substance solanine, which causes a person to become poisoned and feel unwell. If you find a greenish color already during peeling, try to remove as much of the skin as possible by cutting it off in a thick layer with a knife.

Bitterness may be present due to the high amount of nitrates or chemicals used to fertilize the potatoes. Improper storage can also cause a disgusting taste, as well as too large neglected sprouts, which can leave an unpleasant aftertaste for the entire finished dish. Buy products from trusted manufacturers by checking quality certificates and official invoices.

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