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White cabbage casserole: taste and benefits. Video
Cabbage is a healthy and cheap vegetable that can be used in a variety of dishes. It can be a great base for all kinds of casseroles with cheese, eggs, potatoes, meat and other additives. The cabbage casserole will taste slightly different each time. The most popular recipe is baked white cabbage with an egg, and a delicious casserole is also obtained if semolina and cream are added to the recipe.
Cabbage casserole with egg
You will need:
– 500 grams of white cabbage; – 500 grams of cauliflower; – 50 grams of butter; – 375 ml of fat milk; – 4 chicken eggs; – 250 grams of soft cottage cheese; – 100 grams of hard cheese; – 60 grams of premium flour; – 30 grams of cornstarch; – salt to taste.
White cabbage has a beneficial effect on the stomach and intestines, kidneys, thyroid gland
Boil the cabbage and cauliflower until they soften. You can add lemon to the water during cooking. Place in a colander, drain, then chop the vegetables in a blender to puree.
Grate hard cheese on a coarse grater. Melt the butter over medium heat, mix gently with the flour and gradually pour in the milk, stirring continuously. It is advisable to do all this without turning off the heat, then reduce it to a minimum and heat the mixture for 2-3 minutes to thicken. Then remove the resulting sauce from the stove, pour into a large container and let cool.
Now separate the egg yolks, add to the sauce one at a time, stirring and whisk well. Then add cabbage puree, mashed cottage cheese, grated cheese, starch. Salt lightly, mix until the mass becomes homogeneous.
Beat the whites into a foam, a mixer will help with this. Add to the finished mixture and mix gently. Put everything in a greased baking dish and bake in an oven preheated to 170–180 ° C. The casserole will be ready in 45-50 minutes.
Cabbage casserole with cream and semolina
You will need:
– 1 kilogram of white cabbage; – 150 grams of onions; – 4 chicken eggs; – 120 grams of olive oil; – 200 grams of hard cheese; – 150 grams of heavy cream; – 80 grams of semolina; – cinnamon, nutmeg, salt to taste.
Cabbage helps to lose weight, it is recommended to use it for obesity
Cut the cabbage leaves into thinner, long strips. Simmer them lightly with olive oil, or boil until half cooked in a small amount of slightly salted water. Throw in a colander, let excess moisture drain.
Cut the onion into thin half rings. Fold into the cabbage. Mix eggs, cream, spices in a separate container. Season with salt and beat with a mixer. Add semolina and stir again, very thoroughly. Leave for 20 minutes, let the cereal swell.
Grate the cheese on a coarse grater. Then put the mixture of eggs and cream into the cabbage and onions, stir. Add cheese, stir again. Place in a baking dish, greased and sprinkled with semolina, and flatten. Place in an oven preheated to 180-200 ° C. The dish will be ready in about 30 minutes, and a golden brown crust will form on it. Before serving, the casserole can be anointed with sour cream.