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What can replace garlic in regular dishes and marinades
The obvious health benefits of garlic are not an argument for people who, for various reasons, do not like the taste or smell of this seasoning. Therefore, culinary specialists have to look for replacement options, come up with how to replace garlic in hot and cold dishes.
Alternative spices: how to replace garlic?
If the taste of fresh garlic is unacceptable, you can try to use it in dried form, in the form of garlic oil, or in adjika and other spicy sauces. However, a complete intolerance to a vegetable, for example, due to allergies, requires more radical measures. Chefs advise replacing the seasoning with the following products:
- wild garlic – wild onions;
- mustard, peppercorns and pods – hot, horseradish in various variations, if the sharpness of the dish is not enough;
- ginger – with a significant difference in taste, the benefits and pungency of the dish will remain;
- asafetida – another name for “khing” – an oriental spice that tastes like a mixture of onions and garlic. You can buy it in Iran or Afghanistan, in our country – in stores of Indian goods, where it is sold in a diluted version, mixed with rice flour to reduce the pungency. It is recommended to add this spice at the end of cooking and in small doses.
How to replace garlic: interesting flavor options
Thus, if it is permissible to change the taste of the dish and the degree of its spiciness, which garlic usually provides, it is quite possible to find a replacement for this plant.
Seasoning as a preservative: how to replace garlic in a marinade
Therefore, when making homemade marinades, pickles and dressings, you should pay more attention to the composition of spices and, if you are intolerant of garlic, introduce instead hot and ordinary peppers, mustard, horseradish roots and leaves, onions, dill – umbrellas, cloves, ginger and other spices that contribute to the best storing vegetables.
If in ordinary dishes the plant plays the role of only a flavoring additive, in conservation it is also used for better preservation of products due to the large number of essential oils and other preservatives.
What can replace garlic: cook separately
It often happens that the number of lovers and non-lovers of garlic among guests or family members is divided equally. In this case, you have to look for options for dishes that would suit everyone, or use seasonings that can be added to already cooked food. Among them are garlic oil or paste, dried or pickled garlic, adjika and other sauces with a high content of the product. In this case, you do not need to think about what can replace garlic, but enjoy your meal and your favorite taste of food.