Certain eating habits can be a real threat to our health. Lack of hygiene and a frivolous attitude towards food causes the number of microbes in it to increase and enter our body without any obstacles.
Fallen food
For some reason, it seems to many that if you quickly pick up food from the surface where it fell, then it will not “get dirty.” But microbes are invisible to our eyes, and a split second is enough for them to get on a fallen sandwich or cookie. Of course, at home, germs on your carpet with regular cleaning is much less than on street pavement. But you shouldn’t risk it, especially with children, who always blow the food a little, brushing off invisible dust, and hand it back.
Common gravy boat
How does the process of eating snacks with sauce usually work? Dunked, took a bite, dunked again – until the ingredient runs out. And now imagine how many microbes from your saliva ended up in the sauce, and someone next door is trying to dip food into the same plate. To minimize the growth of bacteria exponentially, use a custom saucepan.
Water with lemon
You bought a lemon from the market, washed it as much as possible and press the juice into tea or water with clean hands. According to scientists, it will still not work to wash off all the microbes from your hands, no matter how carefully they are processed. Thus, microbes enter the liquid along with the juice. Use a spoon to make lemon drinks – just mash the citrus fruits in a glass and drain the juice.
Common snacks
Sometimes buying a large bag of chips or a glass of popcorn is much cheaper. But when you enjoy a shared movie theater snack, you run the risk of exchanging huge amounts of bacteria with your partners. The same goes for a shared bottle of water for all family members. No matter how close your relatives are to you, consume food and drinks from individual packages and bottles.
The longer you scrutinize the menu items, the more germs get on your hands from previous visitors. Menus in cafes and restaurants are not handled with anything during the day. And along with an exquisite dish, you run the risk of transplanting some of the microbes into your body, using a napkin or biting bread.